Posts in “cook-this-now” (27)

Blog Articles

Thank you to Nourishing Literacy (NL) team member Carolyn for writing this blog post! In addition to sharing her experience and findings, Carolyn has included some of the activities… continue reading Noodles Across Tables

By written by Shayna M.    November 6, 2020   

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Veggie Mac and Cheese

By written by Lindsay S.    September 10, 2020   

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Vegetarian Jambalaya

By written by Lindsay S.    September 3, 2020    1

Last week, we completed our first Virtual Edible Alphabet English 4-week course and it was a great success! Twenty participants from around the world (Burundi, China, Colombia, Democratic Republic… continue reading Edible Alphabet Recipe of the Week: Persian Kotlet

By written by Lindsay S.    August 26, 2020   

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Chinese Scallion Pancakes

By written by Lindsay S.    June 30, 2020   

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Black Bean Empanadas

By written by Lindsay S.    June 23, 2020   

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center. The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Spicy Panzanella Salad

By written by Lindsay S.    May 26, 2020   

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center. The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Chana Masala

By written by Lindsay S.    May 12, 2020   

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Arroz con Leche

By written by Lindsay S.    May 5, 2020   

**Upated to reflect new virtual programs on March 26 at 3:23 p.m.** While we’re sad that our buildings are closed for now , our Free Library librarians and staff members are taking… continue reading Join the Free Library for Online Storytimes and Virtual Activities!

By written by Kate C.    March 23, 2020    7

Every year, Mardi Gras brings together revelers in New Orleans and beyond to carry on the traditions of celebration that began in medieval times. Whether you take to the streets to join a parade… continue reading Drinks to Celebrate Mardi Gras!

By written by Suzanna U.    February 25, 2020   

Squash is one of those wonderful, hearty foods that last throughout the colder seasons, and comes in many intriguing shapes and sizes. It serves as a point of literary intrigue, a cultural… continue reading The Pumpkin on the Plate

By written by Gennifer R.    October 30, 2019   

Somehow, November is just days away and we can't help but start to think about Thanksgiving. Here at the Free Library, we’re thankful for YOU! It’s true! No matter how you use the… continue reading Cook Up a Sweet Recipe with the Free Library This Fall!

By written by Kate C.    October 25, 2019   

March 20 is the Great American Meatout – an annual challenge to pass up meat for just one day  and give the vegetarian (or vegan) life a try. What you choose to eat is a very… continue reading A Look at Some Famous "Veggies" in Honor of the Great American MeatOut

By written by Violet L.    March 20, 2019    1

As summer is approaching and the season of dinner parties and cookouts are among us, it is imperative that one must stack up on cookbooks. There are numerous new cookbooks out on shelves, but this… continue reading Summer Cookbooks: Diversity, Seasonality, and Personality

By written by Paul M.    June 12, 2018   

by Peggy Paul Casella of Fair Food Garlic: The Plant That Keeps on Giving When you think of garlic, you probably imagine compact bulbs wrapped in papery white husks. These are the fully… continue reading Cook This Now: Garlic—The Plant That Keeps On Giving

By written by Michele T.    July 18, 2016   

By Peggy Paul Casella for Fair Food 10 Things You (Probably) Didn’t Know About Strawberries Fraga , the Latin word for strawberry, was derived from the word  fragrans ,… continue reading Cook This Now: Sidewalk Sundae Strawberry Surprise

By written by Michele T.    June 15, 2016   

By Alex Jones, Fair Food’s Value Chain Coordinator Fair Food is based in the heart of downtown Philadelphia, but we work to build markets for food producers all over central and eastern… continue reading Cook This Now: A Day of Cheesemaking with Valley Milkhouse

By written by Michele T.    May 13, 2016   

The weather is truly taking a turn for warmer, sunnier days, making it the perfect time to enjoy a big juicy burger outside with friends. Veggie burgers come in all shapes and sizes and… continue reading Recipe: DIY Veggie Burgers

By written by Michele T.    April 29, 2016   

By Lisa Kelly of The Food Trust Over the next several weeks, asparagus will be one of the main attractions at Philadelphia markets!  The supermodel of early springtime produce, long and lanky… continue reading Cook This Now: Oh, Hello Asparagus!

By written by Michele T.    April 5, 2016