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Eating Well and Eating Good: Nonfiction List about Food Politics and Conservation more lists in this category
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Title: The Mindful Carnivore
Author: Cerulli, Tovar
ISBN: 9781605982779
Notes: A moving meditation on what it means to eat meat and kill to eat. From long-term vegetarianism and veganism to a return to eating meat, Cerulli tackles the morality, practicality and healthiness of his options.

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Title: Eating Animals
Author: Foer, Jonathan Safran
ISBN: 9780316069908
Notes: This book takes readers inside factory farms, specialty markets, egg factories, radical activist groups and more to show what it really means to eat animals.

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Title: Fresh: a Perishable History
Author: Freidberg, Susanne
ISBN: 9780674032910
Notes: Freidberg's assesment of food safety and freshness will open your eyes to the roles politics, labor, and big business play in what we consider fresh and healthy.

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Title: High On The Hog: A Culinary Journey From Africa to America
Author: Harris, Jessica B.
ISBN: 9781596913950
Call Number: 641.5929 H242h
Notes: What elements of African food and cooking traveled to the US in the Middle Passage? Harris examines African American culinary traditions and describes their history.

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Title: Animal Vegetable Miracle: A Year of Food Life
Author: Kingsolver, Barbara
ISBN: 9780060852559
Call Number: MCN 06084605T
Notes: This modern classic brought the idea of local eating to dinner tables all over the country as Kingsolver describes a year in the life of her family attempting to produce or source locally all of their food.

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Title: Eating Mud Crabs in Kandahar : Stories of Food During Wartime by the World's Leading Correspondents
Author: McAllester, Matthew
ISBN: 9780520268678
Notes: Find out how war shapes eating: what food is safe and available, and who has access to it. Featuring essays from leading correspondents stationed around the world.

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Title: Food Rules
Author: Pollan, Michael
ISBN: 9780143116387
Notes: Cut through the noise of fad diets, fad products and fake food with this common sense and simple guide to eating.

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Title: In Defense of Food
Author: Pollan, Michael
ISBN: 9781594201455
Notes: Pollan's "manifesto" shows you how to eat good and delicious food that's also good for the planet.

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Title: An Apple a Day : the Myths, Misconceptions, and Truths About the Foods We Eat
Author: Schwarcz, Joseph A
ISBN: 9781590514580
Notes: Will carrots keep you out of glasses? Is whole wheat pasta better than white? How bad is corn syrup? Schwarcz's provocative book offers answers!