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Steven Raichlen | Planet Barbecue: 275 Recipes, 53 Countries, 6 Continents of Great Flavor

Thu, July 15, 2010 7:30 P.M.
Parkway Central Library

Cost: FREE

Steven Raichlen—called America’s “master griller” by Esquire magazine—began his culinary career with a Thomas J. Watson Foundation Fellowship to study medieval cooking in Europe. He has since written nearly 30 cookbooks filled with recipes collected from around the world, among them, the High-Flavor, Low-Fat series and the bestselling Barbeque Bible series. His new book, Planet Barbecue, provides expert grilling advice, collecting 275 live-fire recipes from 53 different countries. Winner of the James Beard Award and the IACP/Julia Child Cookbook Award, Raichlen also writes articles for Food & Wine and has hosted two television shows for PBS—Primal Grill and Barbecue University.

 

Parkway Central Library
1901 Vine Street (between 19th and 20th Streets on the Parkway)
Philadelphia, PA 19103
215-686-5322

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