Posts in “culinary-literacy” (60)

In Jacqueline Woodson’s books, cooking traces the roots and routes of families and memories. The Historical Society of Pennsylvania (HSP) joined with the Free Library’s Culinary… continue reading

By Julie B.   March 8, 2018   

March is National Nutrition Month . Here are 7 Healthy Tips to put your best fork forward... Include a variety of healthy foods in your diet, from all of the food groups on a regular basis. Eat… continue reading

By Katie D.   March 5, 2018   

February is American Heart Month , so it’s a great time to learn about making heart-healthy choices every day and to use your neighborhood library to help improve your heart health. Heart… continue reading

By Katie D.   February 5, 2018   

If you walk into the South Philadelphia Library meeting room on a Monday afternoon between 4:00 - 6:00 p.m., you’ll find a group of children, teenagers, and adults chopping, grating, and… continue reading

By Katie D.   January 8, 2018   

The Israel-born, Pittsburgh-raised chef is now claimed by Philadelphia as a favorite culinary son. As executive chef and co-owner of Zahav, a restaurant of international renown that celebrates… continue reading

By Lo I.   November 24, 2017   

Two Free Library of Philadelphia programs have teamed up to create new ways to advance literacy, guide learning, and inspire curiosity! Get HYPE Philly! and the Literacy Enrichment After-School… continue reading

By Khyra L.   November 21, 2017   

My co-worker, Aurora, coordinates Get HYPE Philly! for the Free Library. We’ve worked great together since I started in January, so I jumped right at the chance to work with her on the… continue reading

By Dominique A.   October 27, 2017    1

Happy International Literacy Day ! Literacy is, of course, very near and dear to our hearts here at the Free Library, and a core tenet of our mission to serve Philadelphians. And while everyone… continue reading

By Kate C.   September 8, 2017   

Each month the Regional Foundation Center 's Inforum newsletter features a local funder, nonprofit, or service provider who highlights their organization's services and how they… continue reading

By Caitlin S.   August 23, 2017    4

During the academic year, many of Philadelphia’s public school students receive subsidized meals from their school. When summer break rolls around though, where can Philly’s kids get a… continue reading

By Liz G.   August 16, 2017   

At 15-years-old, Elba remembers first hearing about "healthy food" in elementary school. She says it was a no-questions-asked type of learning though; staff would simply hand out the… continue reading

By Brittany B.   July 13, 2017   

A 10th grader at Charter High School for Architecture and Design (CHAD), committed teen leadership assistant (TLA) at the Free Library of Philadelphia, and basketball player for his school team,… continue reading

By Brittany B.   July 7, 2017   

As summer heats up, stay cool with this fruit soda recipe from Get HYPE! Philly ! Under the guidance of Chef Shawn Murray, teens at our Kensington Library used a blender to learn how to puree… continue reading

By Brittany B.   June 26, 2017    2

The Culinary Literacy Center is excited to present Summer Thyme Cooks, a fresh approach to learning about cooking, collaboration, and cost. Summer Thyme Cooks is a FREE , four-part summer cooking… continue reading

By Jamie B.   May 10, 2017    5

As we gear up for the 3rd Annual Good Food for All Conference with the Greater Philadelphia Coalition Against Hunger on May 11 at the Parkway Central Library , the Culinary Literacy Center wants… continue reading

By Suzanna U.   May 2, 2017   

A baker browses through dozens of cake pans to plan confectionary creations of her wildest imagination. Meanwhile, a man chooses the perfect tie from more than 60 to wear to his graduation.… continue reading

By Samantha M.   April 26, 2017   

Our Get HYPE Philly! teens are ready for spring! In preparation for the warmer weather, they learned how easy it is to prepare light but flavorful snack dips. The lesson, by Food Educator… continue reading

By Brittany B.   April 17, 2017   

I admit it: I’ve developed a slight obsession with baking pies. It all started last spring, when I took a hands-on pie class at the Free Library’s Culinary Literacy Center with Holly… continue reading

By Samantha M.   March 14, 2017   

Ordering Pizza? Our Get HYPE Philly! teens recently built environment-friendly pizza ovens to reheat leftover pizza. All you have to do to make your own is hang on to your delivery box! They… continue reading

By Khyra L.   March 14, 2017    1

by Jamie Bowers , Culinary Literacy Center and Julie Berger , Free Library Foundation Purim Is Coming! The Jewish holiday of Purim , celebrating the triumph of the Jewish people over an evil… continue reading

By Jamie B.   March 7, 2017    3