Posts in “recipes” (28)

Blog Articles

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center. The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Haitian Pikliz

By written by Lindsay S.    June 2, 2020   

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center. The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Spicy Panzanella Salad

By written by Lindsay S.    May 26, 2020   

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center. The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Thai Citrus Salad

By written by Lindsay S.    May 19, 2020   

by Nourishing Literacy  staff members Shayna M. and Carolyn After reading a New Yorker article a few weeks ago, our curiosity and interest grew in how to use kitchen scraps in… continue reading Making Sense of Food Scraps

By written by Shayna M.    May 18, 2020   

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center. The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Chana Masala

By written by Lindsay S.    May 12, 2020   

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Arroz con Leche

By written by Lindsay S.    May 5, 2020   

Edible Alphabet  is a free English Language Learning (ELL) program offered by the Free Library's  Culinary Literacy Center . The mission is to teach English language and literacy… continue reading Edible Alphabet Recipe of the Week: Herb Falafel

By written by Lindsay S.    April 28, 2020    2

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: 4-Ingredient French Gougères

By written by Lindsay S.    April 21, 2020   

Like many holidays, Purim offers all those who celebrate Jewish traditions a chance to make and enjoy handmade goodies. The hallmark sweet treat for this occasion is the hamantaschen , a… continue reading How Do You Hamantaschen? From Cookbooks to Rare Books, Celebrating Purim at the Free Library!

By written by Suzanna U.    March 9, 2020   

Here at the Culinary Literacy Center , cookies are a constant – over the years, we’ve offered science-based approaches to the sweet treat; a hands-on opportunity to make and taste a… continue reading Learn to Make Delicious Meshabek on National Bake Cookies Day

By written by Suzanna U.    December 18, 2019   

Yes, you heard that right: ice cream in December—and vegan ice cream, at that! Though you may be familiar with National Ice Cream Day, which is celebrated annually on the third Sunday in… continue reading You Scream, I Scream . . . for Vegan Ice Cream!

By written by Clare F.    December 13, 2019   

Marisa McClellan is a food writer, canning teacher, and dedicated farmers' market shopper who lives in Center City Philadelphia. She is the author of Food in Jars: Preserving in Small Batches… continue reading Serve Up This Apple Cranberry Jam at Your Harvest Feast!

By written by Liz A.    November 20, 2019   

Squash is one of those wonderful, hearty foods that last throughout the colder seasons, and comes in many intriguing shapes and sizes. It serves as a point of literary intrigue, a cultural… continue reading The Pumpkin on the Plate

By written by Gennifer R.    October 30, 2019   

If you’ve ever lived in a city like Philadelphia, you’re familiar with falafel. The vendors on practically every corner have mastered the art of turning chickpeas into a delicious… continue reading Eid al-Fitr | Falafel (Chickpea Patties) Recipe

By written by Suzanna U.    June 3, 2019   

With Mother’s Day coming up this Sunday, we wanted to share a classic no-bake, no-heat recipe that can be made by children in honor of this auspicious holiday. Who remembers bringing crispy… continue reading A Mother's Day Recipe for Kids (of All Ages)!

By written by Suzanna U.    May 10, 2019   

To celebrate the crisp weather, colorful leaves, and delicious food that this time of year brings, we wanted to share with you a fun recipe that screams fall! There's more to the season than… continue reading A Fall Treat from the Culinary Literacy Center!

By written by Kate C.    October 16, 2018   

Throughout history there are duos that are stronger together than they are separate: Peanut Butter and Jelly       Hall and Oates… continue reading Pizza and Beer Day!

By written by Liz A.    October 9, 2018   

Two Free Library of Philadelphia programs have teamed up to create new ways to advance literacy, guide learning, and inspire curiosity! Get HYPE Philly! and the Literacy Enrichment After-School… continue reading LEAP into HYPE!

By written by Khyra L.    November 21, 2017   

I admit it: I’ve developed a slight obsession with baking pies. It all started last spring, when I took a hands-on pie class at the Free Library’s Culinary Literacy Center with Holly… continue reading Pi(e) Day

By written by Samantha M.    March 14, 2017   

Genevieve Tierney, pastry cook at Osteria , shares some of her favorite holiday cookie recipes from around the world. Genevieve is a graduate of The Restaurant School at Walnut Hill College.… continue reading Holiday Cookies

By written by Liz A.    December 23, 2016    1