Posts in “culinary-literacy” (78)

When we think of food, many of us recall the well-worn kitchen tables at which our families welcome friends and neighbors to share dishes that tell our stories. As a first generation American, I… continue reading

By Suzanna U.   November 7, 2018    1

Does the "O" in October ever remind you of a hot, bubbling, scrumptious pizza? If it does, maybe that’s because October is National Pizza Month! We just observed International… continue reading

By Violet L.   October 19, 2018   

What do food and books have in common? I can certainly name three things: They are organic, can grow mold, and can be preserved. Those three things were key elements to a lesson taught to third… continue reading

By Paul M.   October 17, 2018   

To celebrate the crisp weather, colorful leaves, and delicious food that this time of year brings, we wanted to share with you a fun recipe that screams fall! There's more to the season than… continue reading

By Kate C.   October 16, 2018   

Medical information changes rapidly with new research, and when new information is delivered to you during a stressful medical appointment, it can be tough to remember everything you were… continue reading

By Kate C.   October 11, 2018   

Throughout history there are duos that are stronger together than they are separate: Peanut Butter and Jelly       Hall and Oates… continue reading

By Liz A.   October 9, 2018   

For many, the month of October can conjure up a glorification of gore. Here at the Free Library’s Culinary Literacy Center , we are taking a bit of a different approach and beginning a… continue reading

By Suzanna U.   October 5, 2018   

by Suzanna U. and Alina J. Building off of the successes of Food from the Archives in 2016, the Free Library of Philadelphia’s Special Collections, Research Departments, and Culinary… continue reading

By Suzanna U.   October 4, 2018   

If you ever indulged yourself in a marinated lamb taco from South Philly Barbacoa, then you are aware of Chef Cristina Martinez. She will be featured in the upcoming season of the Netflix… continue reading

By Paul M.   September 13, 2018   

Tonight at 8:20 p.m., the world champion Philadelphia Eagles officially open their 2018 season against the Atlanta Falcons at Lincoln Financial Field. We don’t know about you, but… continue reading

By Kate C.   September 6, 2018   

Do you want to improve your English skills? Are you interested in cooking new recipes and eating delicious food? If so, the Culinary Literacy Center has the class for you! Edible Alphabet is a… continue reading

By Lindsay S.   June 18, 2018    1

As summer is approaching and the season of dinner parties and cookouts are among us, it is imperative that one must stack up on cookbooks. There are numerous new cookbooks out on shelves, but this… continue reading

By Paul M.   June 12, 2018   

Chef. Raconteur. Explorer. Enthusiast . Anthony Bourdain was all of these things and much more. He had a lust for life that was all encompassing, whether it was his dream of traveling to the Congo… continue reading

By Peter SM   June 8, 2018   

One of the biggest nights in the food world, The James Beard Foundation Media Awards , took place April 27 at Chelsea Piers in New York City. Hailed as “the Oscars of the food world,”… continue reading

By Paul M.   May 23, 2018   

What are your kids planning to do this summer? If they want to learn to make pasta, pizza, and other yumtastic dishes from scratch, they should apply to attend Summer Thyme Cooks at the Culinary… continue reading

By Jamie B.   May 17, 2018    5

In the culinary world, Massimo Bottura is a big deal. With his extensive list of accolades and awards, and his renowned restaurant Osteria Francescana in Italy, Bottura is a culinary force to be… continue reading

By Paul M.   May 7, 2018    2

By: Nicole Gregoire, CPSD Public Health Intern 1 in 5 Philadelphians suffer from food insecurity. Come learn what food insecurity means and how it’s affecting your community at the fourth… continue reading

By Administrator   April 27, 2018    1

The Free Library's  Culinary Literacy Center is coming up on four years of having our kitchen doors open! One of the most frequent questions we get is,  What's your favorite… continue reading

By Liz A.   April 9, 2018   

In Jacqueline Woodson’s books, cooking traces the roots and routes of families and memories. The Historical Society of Pennsylvania (HSP) joined with the Free Library’s Culinary… continue reading

By Julie B.   March 8, 2018   

March is National Nutrition Month . Here are 7 Healthy Tips to put your best fork forward... Include a variety of healthy foods in your diet, from all of the food groups on a regular basis. Eat… continue reading

By Katie D.   March 5, 2018