Posts in “cook-this-now” (40)

Blog Articles

The Nourishing Literacy team and friends have created color-coded spice blends for our Rainbow Pantry. What colorful spices do you enjoy using?   Black Spice Blend Toni created a black spice… continue reading The Rainbow Pantry: Spice Blends!

By written by Shayna M.    August 11, 2021   

by Breshay Woods, Culinary Literacy Center Intern Edible Alphabet  is a free English Language Learning (ELL) program offered by the Free Library's  Culinary Literacy Center.… continue reading Edible Alphabet Recipe of the Week: Hummus and Flatbread

By written by Lindsay S.    July 9, 2021   

Inspired by June’s Pride month and our LGBTQIA+ community members, we are celebrating the Rainbow Pantry again! Check out previous blog posts for more ideas on keeping and using colorful… continue reading The Rainbow Pantry... from Scratch!

By written by Shayna M.    July 8, 2021    2

by Kait P. with meaningful contributions by Chrissy D. It's Alright to Cry!  Have you ever wondered why onions make you cry? When was the last time you shed some tears while just… continue reading Cooking with Onions: Multi-Layered!

By written by Shayna M.    May 12, 2021   

by Breshay Woods, Culinary Literacy Center Intern Edible Alphabet  is a free English Language Learning (ELL) program offered by the Free Library's  Culinary Literacy Center.… continue reading Edible Alphabet Recipe of the Week: Tacos Dorados

By written by Lindsay S.    April 28, 2021   

by Breshay Woods, Culinary Literacy Center Intern Edible Alphabet  is a free English Language Learning (ELL) program offered by the Free Library's  Culinary Literacy Center… continue reading Edible Alphabet Recipe of the Week: Chocolate Zucchini Muffins

By written by Lindsay S.    April 21, 2021   

by Breshay Woods — Culinary Literacy Center Intern What better way to mark the one-year anniversary of life under a global pandemic than with a number that seems to go on forever and can… continue reading Recipes and Recommendations for Pi Day!

By written by Lindsay S.    March 12, 2021   

Welcome to Lillian Marrero / ¡Bienvenidos! Lillian Marrero Lillian Marrero Library  was built in 1906 with funds donated by Andrew Carnegie. Today, the library is a landmark in Central… continue reading Reference Desk: Culinary Literacy Programming at Lillian Marrero Library

By written by Jonathan E.    March 12, 2021   

by Breshay Woods  (Culinary Literacy Center Intern) Edible Alphabet  is a free English Language Learning (ELL) program offered by the Free Library's  Culinary Literacy Center.… continue reading Edible Alphabet Recipe of the Week: Spinach Feta Orzo

By written by Lindsay S.    March 9, 2021   

by Breshay Woods  (Culinary Literacy Center Intern) Does all this Philadelphia snow have you ready for a virtual vacation to New Orleans? The Culinary Literacy Center  is here to… continue reading Recipes and Resources for a Virtual Mardi Gras Celebration

By written by Lindsay S.    February 16, 2021   

Quaint boxes equipped with separate compartments, used to store your favorite meals, bento boxes are gaining major popularity in the United States. While they are great for storing… continue reading Bento Boxes: A Sustainable Method for Food On the Go

By written by Naquawna L.    February 8, 2021   

Thank you to Nourishing Literacy (NL) team member Carolyn for writing this blog post! In addition to sharing her experience and findings, Carolyn has included some of the activities and approaches… continue reading Squash Across Tables

By written by Shayna M.    January 20, 2021    2

Pomegranates! They are unique red fruits filled with many juicy seeds, with a sweet and tart taste. While these fruits grow in warmer climates, they can be available in some local Philly stores in… continue reading Cooking with Pomegranates: Seeds the Day!

By written by Shayna M.    December 11, 2020    1

Thank you to Nourishing Literacy (NL) team member Carolyn for writing this blog post! In addition to sharing her experience and findings, Carolyn has included some of the activities… continue reading Noodles Across Tables

By written by Shayna M.    November 6, 2020   

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Veggie Mac and Cheese

By written by Lindsay S.    September 10, 2020   

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Vegetarian Jambalaya

By written by Lindsay S.    September 3, 2020    1

Last week, we completed our first Virtual Edible Alphabet English 4-week course and it was a great success! Twenty participants from around the world (Burundi, China, Colombia, Democratic Republic… continue reading Edible Alphabet Recipe of the Week: Persian Kotlet

By written by Lindsay S.    August 26, 2020   

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Chinese Scallion Pancakes

By written by Lindsay S.    June 30, 2020   

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Black Bean Empanadas

By written by Lindsay S.    June 23, 2020   

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center. The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Spicy Panzanella Salad

By written by Lindsay S.    May 26, 2020