Posts in “cook-this-now” (34)

Blog Articles

by Breshay Woods — Culinary Literacy Center Intern What better way to mark the one-year anniversary of life under a global pandemic than with a number that seems to go on forever and can… continue reading Recipes and Recommendations for Pi Day!

By written by Lindsay S.    March 12, 2021   

Welcome to Lillian Marrero / ¡Bienvenidos! Lillian Marrero Lillian Marrero Library  was built in 1906 with funds donated by Andrew Carnegie. Today, the library is a landmark in Central… continue reading Reference Desk: Culinary Literacy Programming at Lillian Marrero Library

By written by Jonathan E.    March 12, 2021   

by Breshay Woods  (Culinary Literacy Center Intern) Edible Alphabet  is a free English Language Learning (ELL) program offered by the Free Library's  Culinary Literacy Center.… continue reading Edible Alphabet Recipe of the Week: Spinach Feta Orzo

By written by Lindsay S.    March 9, 2021   

by Breshay Woods  (Culinary Literacy Center Intern) Does all this Philadelphia snow have you ready for a virtual vacation to New Orleans? The Culinary Literacy Center  is here to… continue reading Recipes and Resources for a Virtual Mardi Gras Celebration

By written by Lindsay S.    February 16, 2021   

Quaint boxes equipped with separate compartments, used to store your favorite meals, bento boxes are gaining major popularity in the United States. While they are great for storing… continue reading Bento Boxes: A Sustainable Method for Food On the Go

By written by Naquawna L.    February 8, 2021   

Thank you to Nourishing Literacy (NL) team member Carolyn for writing this blog post! In addition to sharing her experience and findings, Carolyn has included some of the activities and approaches… continue reading Squash Across Tables

By written by Shayna M.    January 20, 2021    2

Pomegranates! They are unique red fruits filled with many juicy seeds, with a sweet and tart taste. While these fruits grow in warmer climates, they can be available in some local Philly stores in… continue reading Cooking with Pomegranates: Seeds the Day!

By written by Shayna M.    December 11, 2020    1

Thank you to Nourishing Literacy (NL) team member Carolyn for writing this blog post! In addition to sharing her experience and findings, Carolyn has included some of the activities… continue reading Noodles Across Tables

By written by Shayna M.    November 6, 2020   

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Veggie Mac and Cheese

By written by Lindsay S.    September 10, 2020   

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Vegetarian Jambalaya

By written by Lindsay S.    September 3, 2020    1

Last week, we completed our first Virtual Edible Alphabet English 4-week course and it was a great success! Twenty participants from around the world (Burundi, China, Colombia, Democratic Republic… continue reading Edible Alphabet Recipe of the Week: Persian Kotlet

By written by Lindsay S.    August 26, 2020   

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Chinese Scallion Pancakes

By written by Lindsay S.    June 30, 2020   

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Black Bean Empanadas

By written by Lindsay S.    June 23, 2020   

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center. The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Spicy Panzanella Salad

By written by Lindsay S.    May 26, 2020   

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center. The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Chana Masala

By written by Lindsay S.    May 12, 2020   

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Arroz con Leche

By written by Lindsay S.    May 5, 2020   

**Upated to reflect new virtual programs on March 26 at 3:23 p.m.** While we’re sad that our buildings are closed for now , our Free Library librarians and staff members are taking… continue reading Join the Free Library for Online Storytimes and Virtual Activities!

By written by Kate C.    March 23, 2020    7

Every year, Mardi Gras brings together revelers in New Orleans and beyond to carry on the traditions of celebration that began in medieval times. Whether you take to the streets to join a parade… continue reading Drinks to Celebrate Mardi Gras!

By written by Suzanna U.    February 25, 2020   

Squash is one of those wonderful, hearty foods that last throughout the colder seasons, and comes in many intriguing shapes and sizes. It serves as a point of literary intrigue, a cultural… continue reading The Pumpkin on the Plate

By written by Gennifer R.    October 30, 2019   

Somehow, November is just days away and we can't help but start to think about Thanksgiving. Here at the Free Library, we’re thankful for YOU! It’s true! No matter how you use the… continue reading Cook Up a Sweet Recipe with the Free Library This Fall!

By written by Kate C.    October 25, 2019