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Exploring Music & Food: Indian Edition
Tue, October 20, 2020 2:00 P.M.
Do you enjoy music, food, and learning about different cultures?
If so, come join us for a family friendly instructional class. The Culinary Literacy Center's Kitchen Manager, Naquawna, will teach you how to prepare Red Dahl with Basmati Rice, have a brief discussion on the history and culture of New Delhi, India, and show you how cooking can be a meditative practice. Take a break from the chaos and join us in an instructional mindful cooking class.
Tune in to the Culinary Literacy Center's Facebook Live to cook along with us, or to bookmark the videos for later! Ingredients, recipes, and activities will be posted to our Facebook page.