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Knife Skills: Chili with All the Fixins
Wed, January 13, 2021 6:00 P.M.
Knife skills are life skills, and if you're looking for a fun and practical New Year's resolution, let this be it! Learning proper knife skills is absolutely essential for all home cooks. You will be amazed at how much time and energy you will save by knowing techniques such as how to properly dice an onion and chiffonade herbs.
From the comfort of your own kitchen, you will follow along step by step with the award winning Chef Clara Park to master the basic suite of knife skills- dicing, slicing, chopping, and chiffonade. Then, you will put all those skills to use by creating a delicious chili to help keep the January cold at bay! This fun and flexible recipe is completely customizable to fit your tastes and can be made vegetarian and as mild or as spicy as you wish!.
Tickets for the program are $20 per household and can be purchased via Eventbrite. Participants will receive a grocery and equipment list a week prior, for those who would like to cook along.
Free tickets available for SNAP eligible families and for anyone who cannot afford the fee right now but would still like to participate. Please email firstname.lastname@example.org for more information.