Thu, September 30, 2021 6:00 P.M.
Culinary Literacy Center
Parkway Central Library
Join the Free Library of Philadelphia’s Culinary Literacy Center and Dr. Anthoni Goodman from the Philadelphia Mycology Club in the kitchen classroom for an evening all about feasting on fungi. Learn about the different local varieties of mushrooms—how to cook with them, how they taste, how to identify them, and where to find them—and bring home new recipes for your foraged haul.
Pre-registration is required via Eventbrite at $20 per person. Click here to get your tickets!
All proceeds from ticket sales go towards supporting the Culinary Literacy's Center programs for youth, neighborhood engagement, and English language learning. To learn more, please visit freelibrary.org/cook! Free tickets are available for SNAP eligible families and for anyone who cannot afford the fee right now but would still like to participate. Please email email@example.com for more information
Safety is our top priority. According to current guidance from the city of Philadelphia, it is required that all participants, regardless of vaccination status, mask for this indoor event . Those who are not fully vaccinated should take additional precautions. Limited tickets are available to ensure safe, physical distancing. For more information about our Covid safety precautions, please email firstname.lastname@example.org.