Cost: FREE

Food in Jars Workshop with Marisa McClellan
Join nationally renowned food blogger and author, Marisa McClellan, for a small-batch canning demonstration. Locavores looking for a fresh way to preserve the bounty of the harvest throughout the year will enjoy a demonstration of small-batch canning by Marisa. Ms. McClellan is the author of the best-selling Food in Jars: Preserving in Small Batches Year-Round. Her recipes are particularly useful for people with small kitchens. Marisa also writes a must-read blog at www.foodinjars.com. She is originally an Oregon native who attended college in Philadelphia at Saint Joseph’s University. Ms. McClellan is a resident of Philadelphia. For more information, contact the Librarian at 215-686-1766.
Monday | August 12 | 6:00 p.m.