Repurpose and transform leftover odds and ends from previous meals to create a juicy and flavor-packed veggie burger that’s healthy, convenient, and oh so tasty.  In this class, you will master the basics behind creating homemade veggie burgers while exploring various flavor profiles from around the globe: Vietnamese Bahn Mi Burger, Mediterranean Veggie Burger and Black Bean Fajita Burger. All recipes use whole food, predominantly plant-based ingredients, with little-to-no refined sugars, oils, or added salt. This hands-on class will impart healthy cooking techniques, stealthy ingredient swaps, and practical healthy living strategies from local nutrition expert and registered dietitian, Lindsey Kane MS, RDN, LDN.