Michael Solomonov and Steven Cook | Federal Donuts: The (Partially) True Spectacular Story
Mon, September 25, 2017 7:30 P.M.
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Parkway Central Library
In conversation with Tom Henneman, Bob Logue, and Felicia D’Ambrosio
Lauded for bringing the Middle Eastern, North African, Mediterranean, and Eastern European influences from Solomonov’s titular Philadelphia restaurant to readers’ home kitchens, Michael Solomonov and Steven Cook’s Zahav: A World of Israeli Cooking won the 2016 James Beard Book of the Year and Best International Cookbook award. Solomonov won the 2011 James Beard Award for “Best Chef, Mid-Atlantic,” and his restaurants have been recognized by Bon Appeétit, Food & Wine, and Travel + Leisure. At once a madcap bio of their donut mini-empire, canticle to American passion, and collection of cult-favorite recipes, Solomonov and Cook’s new book tells the “hole” story of all things “Fednuts.”
Please allow extra time to get to Parkway Central, due to extensive road work in the area.
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