Alon Shaya | Shaya: An Odyssey of Food, My Journey Back to Israel

Wed, March 21, 2018 7:30 P.M. Add to your calendar
Parkway Central Library

Cost: FREE

In conversation with Donna Barnett

Alon Shaya’s innovative New Orleans eateries have garnered the Israeli-born, Philadelphia-raised chef and restauranteur two James Beard Awards and praise from some of the world’s most prestigious culinary publications, including Bon Appétit, Saveur, and Food & Wine. After opening his eclectic Italian restaurant Domenica and its spinoff Pizza Domenica, he returned to his roots with his namesake Israeli restaurant, Shaya. Consisting of more than two dozen gustatory vignettes, with corresponding recipes explained with lush photos and illustrations, his new cookbook wends its way from the U.S. to Italy to Israel, ultimately returning to the American South and his beloved New Orleans.

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Parkway Central Library
1901 Vine Street (between 19th and 20th Streets on the Parkway)
Philadelphia, PA 19103
215-567-4341