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In the Kitchen with Brûlée Catering

Wed, August 22, 2018 6:00 P.M.
Culinary Literacy Center at Parkway Central Library

Join James Rodebaugh, Brûlée Catering’s Executive Pastry Chef, as he teaches us his favorite candymaking techniques for Marshmallows and Salted Cashew Brittle. Chef Rodebaugh will walk participants through the culinary processes of aeration -- resulting in the pillowy marshmallow's appeal -- and caramelization, for a mouth-watering, buttery brittle. Come prepared to make (and taste!) your way through these confectionary creations, and leave inspired to try your hand at cooking up new celebration foods for friends and family.

Preregistration is required via Eventbrite; tickets are $10 per person.

Culinary Literacy Center

Parkway Central Library
1901 Vine Street (between 19th and 20th Streets on the Parkway)
Philadelphia, PA 19103
215-686-5322

Upcoming Events at Culinary Literacy Center

Thursday, January 17, 2019
Tuesday, January 22, 2019
Monday, January 28, 2019
Wednesday, January 30, 2019

Upcoming Culinary Literacy Events

Thursday, January 17, 2019
Friday, January 18, 2019
Tuesday, January 22, 2019
Friday, January 25, 2019