In the Kitchen with Brûlée Catering

Wed, August 22, 2018 6:00 P.M. Add to your calendar
Culinary Literacy Center at Parkway Central Library

Join James Rodebaugh, Brûlée Catering’s Executive Pastry Chef, as he teaches us his favorite candymaking techniques for Marshmallows and Salted Cashew Brittle. Chef Rodebaugh will walk participants through the culinary processes of aeration -- resulting in the pillowy marshmallow's appeal -- and caramelization, for a mouth-watering, buttery brittle. Come prepared to make (and taste!) your way through these confectionary creations, and leave inspired to try your hand at cooking up new celebration foods for friends and family.

Preregistration is required via Eventbrite; tickets are $10 per person.

Adult Senior Workshops and Enrichment Community Events Discussion and Participation Culinary Literacy Cooking & Nutrition

Culinary Literacy Center

Parkway Central Library
1901 Vine Street (between 19th and 20th Streets on the Parkway)
Philadelphia, PA 19103
215-686-5322

Upcoming Events at Culinary Literacy Center

Wednesday, August 15, 2018
Monday, August 20, 2018
Wednesday, August 22, 2018
Thursday, September 13, 2018

Upcoming Culinary Literacy Events

Wednesday, August 15, 2018
Friday, August 17, 2018
Monday, August 20, 2018
Tuesday, August 21, 2018
Wednesday, August 22, 2018