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In the Kitchen with Brûlée Catering

Wed, August 22, 2018 6:00 P.M.
Culinary Literacy Center at Parkway Central Library

Join James Rodebaugh, Brûlée Catering’s Executive Pastry Chef, as he teaches us his favorite candymaking techniques for Marshmallows and Salted Cashew Brittle. Chef Rodebaugh will walk participants through the culinary processes of aeration -- resulting in the pillowy marshmallow's appeal -- and caramelization, for a mouth-watering, buttery brittle. Come prepared to make (and taste!) your way through these confectionary creations, and leave inspired to try your hand at cooking up new celebration foods for friends and family.

Preregistration is required via Eventbrite; tickets are $10 per person.

Culinary Literacy Center

Parkway Central Library
1901 Vine Street (between 19th and 20th Streets on the Parkway)
Philadelphia, PA 19103

Upcoming Events at Culinary Literacy Center

Thursday, October 25, 2018
Friday, October 26, 2018
Saturday, October 27, 2018
Monday, November 5, 2018
Wednesday, November 14, 2018