Anatomy Eats, Part Three: The Musculoskeletal System
Tue, January 22, 2019 6:00 P.M.
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Culinary Literacy Center at
Parkway Central Library
This class is the third in a series that explores physiological systems of the body by way of cuisine and anatomy. The third class will feature the musculoskeletal system. We will get the chance to taste diaphragm, tendon, and aspic, as prepared by chef Ari Miller, while physician Jonathan Reisman describes how these components work together to keep our bodies healthy.
Cooking & Nutrition
Anatomy Eats will lead you on an unparalleled experience for all your systems. Please note: ticket prices are sliding scale; proceeds go towards the Culinary Literacy Center's free and low cost programs. Pre-registration is required via Eventbrite.
About the presenters:
Ari Miller is a chef who started his career in Tel Aviv and has worked in Philadelphia for some of the city's best chefs. In his own kitchen he expresses serious love of street food and the fifth quarter. You can follow him on Instagram @chefarimiller.
Jonathan Reisman is a physician who has written about food and the natural world for the New York Times, Washington Post, Discover Magazine and Slate. Selections of his writings can be found at jonathanreisman.com.