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Kombucha with Olga Sorzano

Tue, January 8, 2019 6:00 P.M.
Culinary Literacy Center at Parkway Central Library

Join Olga Sorzano of Baba's Brew for an in-depth workshop on kombucha. Kombucha is a time-honored fermented drink that uses yeast and bacteria to turn tea into a fizzy, probiotic beverage. In this class, you will learn the basics of making kombucha, including how to concoct your favorite flavors using ingredients found in and around Philadelphia. Along the way, you'll hear the story of Olga's introduction to kombucha, which began with a family recipe from Siberia. Finally, enjoy generous samples of kombucha made from a variety of ingredients and ask questions so that you can feel more confident when making your own. Tickets available on Eventbrite. 

Photo courtesy Baba's Brew.

Culinary Literacy Center

Parkway Central Library
1901 Vine Street (between 19th and 20th Streets on the Parkway)
Philadelphia, PA 19103
215-686-5322

Upcoming Events at Culinary Literacy Center

Thursday, January 17, 2019
Tuesday, January 22, 2019
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Upcoming Culinary Literacy Events

Thursday, January 17, 2019
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