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Meatless Monday

Mon, December 3, 2018 4:00 P.M.
South Philadelphia Library

Join Chef Char Nolan for an all-ages vegan cooking class. All levels of experience welcome.

Young Adult Health Programs Culinary Literacy Cooking & Nutrition Health

Kids Can Cook

Tue, December 4, 2018 4:00 P.M.
Queen Memorial Library

Healthy Cooking class for school-aged children, taught by serv-safe certified cooking instructor Keisha Prosser. Learn about food safety, prepare a full meal, and then help eat what you’ve created! For additional information, please call the librarian at 215-685-1899.  

Young Adult School Age Discussion and Participation Culinary Literacy Cooking & Nutrition Health

Author Talk: Fran Costigan

Wed, December 5, 2018 6:30 P.M.
Philadelphia City Institute

Fran Costigan will present her cookbook Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts and sign copies of the book, which will be available for purchase. Fran Costigan, chef, cookbook author and director of Vegan Baking and Pastry at Rouxbe cooking school, is…

Adult Speakers and Lectures Culinary Literacy Cooking & Nutrition

Family Cooking Class: The Perfect Omelet

Sat, December 15, 2018 10:00 A.M.
Culinary Literacy Center at Parkway Central Library

Chef Chris Paul and nutritionist Leigh-Ann Charles-Paul are back with a family cooking class for caregivers and their children ages 8-12. As a special brunch dish or everyday breakfast staple, omelettes offer an adaptable approach to a budget-friendly and nutrient-dense meal. Participants will…

Adult Young Adult School Age Senior Community Events Culinary Literacy Cooking & Nutrition

Meatless Monday

Mon, December 17, 2018 4:00 P.M.
South Philadelphia Library

Join Chef Char Nolan for an all-ages vegan cooking class. All levels of experience welcome.

Young Adult Health Programs Culinary Literacy Cooking & Nutrition Health

Kids Can Cook

Tue, December 18, 2018 4:00 P.M.
Queen Memorial Library

Healthy Cooking class for school-aged children, taught by serv-safe certified cooking instructor Keisha Prosser. Learn about food safety, prepare a full meal, and then help eat what you’ve created! For additional information, please call the librarian at 215-685-1899.  

Young Adult School Age Discussion and Participation Culinary Literacy Cooking & Nutrition Health

Kids Can Cook

Tue, January 8, 2019 4:00 P.M.
Queen Memorial Library

Healthy Cooking class for school-aged children, taught by serv-safe certified cooking instructor Keisha Prosser. Learn about food safety, prepare a full meal, and then help eat what you’ve created! For additional information, please call the librarian at 215-685-1899.  

Young Adult School Age Discussion and Participation Culinary Literacy Cooking & Nutrition Health

Cookbook Club

Sat, January 12, 2019 2:00 P.M.
Philadelphia City Institute

Do you enjoy cooking and eating with friends? Join us one Saturday a month as we explore a new cookbook. We’ll each choose a recipe from the featured cookbook, prepare it at home, and bring it to the library, where we will share a meal together. Registration is required and space is…

Adult Health Programs Culinary Literacy Cooking & Nutrition Health

Kids Can Cook

Tue, January 22, 2019 4:00 P.M.
Queen Memorial Library

Healthy Cooking class for school-aged children, taught by serv-safe certified cooking instructor Keisha Prosser. Learn about food safety, prepare a full meal, and then help eat what you’ve created! For additional information, please call the librarian at 215-685-1899.  

Young Adult School Age Discussion and Participation Culinary Literacy Cooking & Nutrition Health

Anatomy Eats, Part Three: The Musculoskeletal System

Tue, January 22, 2019 6:00 P.M.
Culinary Literacy Center at Parkway Central Library

This class is the third in a series that explores physiological systems of the body by way of cuisine and anatomy. The third class will feature the musculoskeletal system. We will get the chance to taste diaphragm, tendon, and aspic, as prepared by chef Ari Miller, while physician Jonathan…

Adult Young Adult Senior Community Events Culinary Literacy Cooking & Nutrition

Kids Can Cook

Tue, February 5, 2019 4:00 P.M.
Queen Memorial Library

Healthy Cooking class for school-aged children, taught by serv-safe certified cooking instructor Keisha Prosser. Learn about food safety, prepare a full meal, and then help eat what you’ve created! For additional information, please call the librarian at 215-685-1899.  

Young Adult School Age Discussion and Participation Culinary Literacy Cooking & Nutrition Health

Kids Can Cook

Tue, February 19, 2019 4:00 P.M.
Queen Memorial Library

Healthy Cooking class for school-aged children, taught by serv-safe certified cooking instructor Keisha Prosser. Learn about food safety, prepare a full meal, and then help eat what you’ve created! For additional information, please call the librarian at 215-685-1899.  

Young Adult School Age Discussion and Participation Culinary Literacy Cooking & Nutrition Health

Kids Can Cook

Tue, March 5, 2019 4:00 P.M.
Queen Memorial Library

Healthy Cooking class for school-aged children, taught by serv-safe certified cooking instructor Keisha Prosser. Learn about food safety, prepare a full meal, and then help eat what you’ve created! For additional information, please call the librarian at 215-685-1899.  

Young Adult School Age Discussion and Participation Culinary Literacy Cooking & Nutrition Health

Kids Can Cook

Tue, March 19, 2019 4:00 P.M.
Queen Memorial Library

Healthy Cooking class for school-aged children, taught by serv-safe certified cooking instructor Keisha Prosser. Learn about food safety, prepare a full meal, and then help eat what you’ve created! For additional information, please call the librarian at 215-685-1899.  

Young Adult School Age Discussion and Participation Culinary Literacy Cooking & Nutrition Health

Kids Can Cook

Tue, April 2, 2019 4:00 P.M.
Queen Memorial Library

Healthy Cooking class for school-aged children, taught by serv-safe certified cooking instructor Keisha Prosser. Learn about food safety, prepare a full meal, and then help eat what you’ve created! For additional information, please call the librarian at 215-685-1899.  

Young Adult School Age Discussion and Participation Culinary Literacy Cooking & Nutrition Health

Kids Can Cook

Tue, April 16, 2019 4:00 P.M.
Queen Memorial Library

Healthy Cooking class for school-aged children, taught by serv-safe certified cooking instructor Keisha Prosser. Learn about food safety, prepare a full meal, and then help eat what you’ve created! For additional information, please call the librarian at 215-685-1899.  

Young Adult School Age Discussion and Participation Culinary Literacy Cooking & Nutrition Health

Kids Can Cook

Tue, April 30, 2019 4:00 P.M.
Queen Memorial Library

Healthy Cooking class for school-aged children, taught by serv-safe certified cooking instructor Keisha Prosser. Learn about food safety, prepare a full meal, and then help eat what you’ve created! For additional information, please call the librarian at 215-685-1899.  

Young Adult School Age Discussion and Participation Culinary Literacy Cooking & Nutrition Health

Kids Can Cook

Tue, May 14, 2019 4:00 P.M.
Queen Memorial Library

Healthy Cooking class for school-aged children, taught by serv-safe certified cooking instructor Keisha Prosser. Learn about food safety, prepare a full meal, and then help eat what you’ve created! For additional information, please call the librarian at 215-685-1899.  

Young Adult School Age Discussion and Participation Culinary Literacy Cooking & Nutrition Health
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