Tagged Cooking & Nutrition

WC Gatchel and Friends Show

The show is inspired by the book "The King Who Had Issues," a best-selling children's book.  The author himself plays the part of the Chef and reads the book to the children with the help of his puppets…

Around the Table

Taking inspiration from the traditions of family reunions celebrated in This Is the Rope, participants will make reusable placemats and hear stories from Mama Carla Wiley. Wiley is a storyteller, educator and artist who weaves together…

Cookbook Club: Tasting Rome

Do you enjoy cooking and sharing meals with friends? Join us one Saturday a month as we explore a new cookbook. We'll each choose a recipe from the featured cookbook to make and bring for sharing with the group. Registration is…

Teen Tuesday with Get HYPE!

Join us for a special Teen Tuesday with our friends at  Get HYPE Philly!  This Teen Tuesday will feature a cooking element where we learn to make healthy food and snacks! This program will be located in Room 108. Get HYPE!…

Cookbook Club: King Solomon's Table

Do you enjoy cooking and sharing meals with friends? Join us one Saturday a month as we explore a new cookbook. We'll each choose a recipe from the featured cookbook to make and bring for sharing with the group. Registration is…

A Taste of African Heritage

A Taste of African Heritage, brings the  African Heritage Diet Pyramid  to life, showing people how to eat and cook healthfully, traditionally, and enjoyably through hands-on experience. With lesson plans that…

Make Soup without Recipes

Starting with an assortment of typical winter groceries, Joy Manning and Marisa McClellan, food writers and co-hosts of the Local Mouthful podcast will teach you how to turn pantry staples and crisper odds and ends into warming,…

Teen Tuesday with Get HYPE!

Join us for a special Teen Tuesday with our friends at  Get HYPE Philly!  This Teen Tuesday will feature a cooking element where we learn to make healthy food and snacks! This program will be located in Room 108. Get HYPE!…

A Taste of African Heritage

A Taste of African Heritage, brings the  African Heritage Diet Pyramid  to life, showing people how to eat and cook healthfully, traditionally, and enjoyably through hands-on experience. With lesson plans that…

A Taste of African Heritage

A Taste of African Heritage, brings the  African Heritage Diet Pyramid  to life, showing people how to eat and cook healthfully, traditionally, and enjoyably through hands-on experience. With lesson plans that…

CityLife Clinic: Adult Nutrition Workshop

This workshop, led by a registered dietitian, is being offered by the Agatston Urban Nutrition Initiative's Adult and Senior Nutrition Program in conjunction with CityLife Clinics. The Agatston Urban Nutrition Initiative (AUNI) is a…

A Taste of African Heritage

This six-week, hands-on cooking program is presented by Einstein's Nutrition Education Program.  Topics covered will include: Traditional Herbs & Spices Greens & Whole Grains Beans & Rice Tubers & Stews Fruits…

Kitchen Science: Cookie Lab with Peter Scarola, Pastry Chef at R2L Restaurant

A cup of butter, a pinch of salt, three teaspoons of vanilla extract; baking is a science and every step is crucial—especially when making the classic chocolate chip cookie. Led by R2L’s pastry chef Peter Scarola and The…

Kitchen Science: Cookie Lab with Peter Scarola, Pastry Chef at R2L Restaurant

A cup of butter, a pinch of salt, three teaspoons of vanilla extract; baking is a science and every step is crucial—especially when making the classic chocolate chip cookie. Led by R2L’s pastry chef Peter Scarola and The…

CityLife Clinic: Adult Nutrition Workshop

This workshop, led by a registered dietitian, is being offered by the Agatston Urban Nutrition Initiative's Adult and Senior Nutrition Program in conjunction with CityLife Clinics. The Agatston Urban Nutrition Initiative (AUNI) is a…

Kitchen Science: Brewing Beer with Tired Hands and USciences

What differentiates various types of beers? How does the fermentation process affect flavor? This class delves into the craft and the science behind beer, from the manipulation of microbes to the use of unique ingredients to create…

A Taste of African Heritage

This six-week, hands-on cooking program is presented by Einstein's Nutrition Education Program.  Topics covered will include: Traditional Herbs & Spices Greens & Whole Grains Beans & Rice Tubers & Stews Fruits…

The Sioux Chef's Indigenous Cookbook: Book Talk and Tasting

Join Sean Sherman, Oglala Lakota from the Pine Ridge reservation, and the founder of the company The Sioux Chef for a talk and tasting at Parkway Central Library's Skyline Room. Chef Sean has become renowned nationally and…

Kitchen Science: Mozzarella Making with Alex Jones

Learn the simple and delicious joy of making mozzarella cheese at home with this class taught by cheesemonger and food writer Alex Jones. In just a few quick steps, you can make your own mozzarella cheeses at home. You will learn about…

Cookbook Club: Mozza at Home

Do you enjoy cooking and sharing meals with friends? Join us one Saturday a month as we explore a new cookbook. We'll each choose a recipe from the featured cookbook to make and bring for sharing with the group. Registration is…

Philadelphia Cooks - Local Flavor

The cuisine of Philadelphia, its neighborhoods, and the region

Philadelphia Cooks - From the Kitchen

Recipes from Philadelphia chefs and restaurants

Philadelphia Cooks

Explore diverse cooking styles and cuisine throughout Philadelphia, read cookbooks by renowned Philly chefs, learn about the latest nutritional values and advancements, search or browse through The Philadelphia Inquirer's restaurant and…