Tagged Cooking & Nutrition

Cookbook Club: Tasting Rome

Do you enjoy cooking and sharing meals with friends? Join us one Saturday a month as we explore a new cookbook. We'll each choose a recipe from the featured cookbook to make and bring for sharing with the group. Registration is…

Cookbook Club: King Solomon's Table

Do you enjoy cooking and sharing meals with friends? Join us one Saturday a month as we explore a new cookbook. We'll each choose a recipe from the featured cookbook to make and bring for sharing with the group. Registration is…

Cookbook Club: Mozza at Home

Do you enjoy cooking and sharing meals with friends? Join us one Saturday a month as we explore a new cookbook. We'll each choose a recipe from the featured cookbook to make and bring for sharing with the group. Registration is…

Cookbook Club: My Two Souths

Do you enjoy cooking and sharing meals with friends? Join us one Saturday a month as we explore a new cookbook. We’ll each choose a recipe from the featured cookbook to make and bring for sharing with the group. Registration is…

Michael Solomonov and Steven Cook | Federal Donuts: The (Partially) True Spectacular Story

In conversation with Tom Henneman, Bob Logue, and Felicia D’Ambrosio Lauded for bringing the Middle Eastern, North African, Mediterranean, and Eastern European influences from Solomonov’s titular Philadelphia restaurant to…

Recipes for Change with Catzie Vilayphonh

Join multimedia artist Catzie Vilayphonh for a special evening of food and storytelling. This program, presented in partnership with the Office of Councilwoman Blondell Reynolds Brown and The Philadelphia Commission for Women, is part…

Heritage Story Potluck

Join us for an evening of food and story sharing.  Bring a favorite dish from your homeland and share stories about your country of origin and how you or your family came to America.  Mingle with your neighbors and have a good…

A Taste of African Heritage

This 4-week nutrition and hands-on cooking program will teach you about:  traditional herbs and spices, greens, whole grains, fruits, vegetables, tubers, stews and more!   This is supported by Einstein's Nutrition…

Winter Squash: A World of Flavors

Winter squash are a great source of Vitamins A & C, potassium and fiber, especially soluble fiber that helps regulate blood sugar and cholesterol levels. Herbs and spices can transform winter squash favorites such as butternut…

A Taste of African Heritage

This 4-week nutrition and hands-on cooking program will teach you about:  traditional herbs and spices, greens, whole grains, fruits, vegetables, tubers, stews and more!   This is supported by Einstein's Nutrition…

CityLife Clinic: Adult Nutrition Workshop

FREE Cooking and Nutrition Workshops every Friday in January from 10:30 a.m. to 12:00 p.m. This workshop, led by a registered dietitian, is being offered by the Agatston Urban Nutrition Initiative's Adult and Senior Nutrition…

Urban Agriculture Open House

You’re invited to the Second Annual Urban Agriculture Open House, co-presented by the Food Policy Advisory Council and the Free Library's Culinary Literacy Center. This fall the City of Philadelphia is gearing up to develop…

A Taste of African Heritage

This 4-week nutrition and hands-on cooking program will teach you about:  traditional herbs and spices, greens, whole grains, fruits, vegetables, tubers, stews and more!   This is supported by Einstein's Nutrition…

CityLife Clinic: Adult Nutrition Workshop

FREE Cooking and Nutrition Workshops every Friday in January from 10:30 a.m. to 12:00 p.m. This workshop, led by a registered dietitian, is being offered by the Agatston Urban Nutrition Initiative's Adult and Senior Nutrition…

Philadelphia Cooks - Local Flavor

The cuisine of Philadelphia, its neighborhoods, and the region

Philadelphia Cooks - From the Kitchen

Recipes from Philadelphia chefs and restaurants

Joe Beddia | Pizza Camp: Recipes from Pizzeria Beddia

In conversation with Andrew Knowlton, Bon Appétit Joe Beddia is the owner and chef of Philly’s own Pizzeria Beddia, named by Bon Appétit as the best pizza in America. This distinction is not surprising, considering that he devoted the…

Joan Nathan | King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World

Joan Nathan is the author of 11 bestselling culinary guides, including The New American Cooking and Jewish Cooking in America , both of which won James Beard and IACP awards. The latter book was adapted into a PBS series produced by…

Melissa Clark | Dinner: Changing the Game

In conversation with Maureen Fitzgerald, Food Editor, The Philadelphia Inquirer One of America’s most beloved food writers, Melissa Clark writes the New York Times column “A Good Appetite” and hosts its weekly complementary video…

Morimoto | Mastering the Art of Japanese Home Cooking

Acclaimed for creating cuisine that seamlessly blends Western ingredients with those of his native Japan, Iron Chef Masaharu Morimoto is one of the culinary world’s brightest stars. After working his way up to the position of head chef…

Rich Landau and Kate Jacoby | V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking

“Leaders in a food revolution that sees mainstream chefs putting vegetables at the center of the plate” ( Associated Press ), Philly natives and husband-and-wife team Rich Landau and Kate Jacoby are co-owners of Vedge, a local mecca for…

Mark Bittman | How to Bake Everything: Simple Recipes for the Best Baking

One of America’s most popular food writers, Mark Bittman penned the “Minimalist” column for the New York Times for 13 years and is the author of the ubiquitous How to Cook Everything series. The winner of two James Beard awards and the…

Philadelphia Cooks

Explore diverse cooking styles and cuisine throughout Philadelphia, read cookbooks by renowned Philly chefs, learn about the latest nutritional values and advancements, search or browse through The Philadelphia Inquirer's restaurant and…