Tagged Cooking & Nutrition

Pop-Up Cooking Classes 2020

Stop by once a month for Keisha Prosser’s Pop-up Mobile Cooking classes. Bringing the fun back into the kitchen! Lessons include: knife skills, team building, cooking and baking principles, food safety, healthy choices, and how to…

Pop-Up Cooking Classes 2020

Stop by once a month for Keisha Prosser’s Pop-up Mobile Cooking classes. Bringing the fun back into the kitchen! Lessons include: knife skills, team building, cooking and baking principles, food safety, healthy choices, and how to…

Pop-Up Cooking Classes 2020

Stop by once a month for Keisha Prosser’s Pop-up Mobile Cooking classes. Bringing the fun back into the kitchen! Lessons include: knife skills, team building, cooking and baking principles, food safety, healthy choices, and how to…

Pop-Up Cooking Classes 2020

Stop by once a month for Keisha Prosser’s Pop-up Mobile Cooking classes. Bringing the fun back into the kitchen! Lessons include: knife skills, team building, cooking and baking principles, food safety, healthy choices, and how to…

Pop-Up Cooking Classes 2020

Stop by once a month for Keisha Prosser’s Pop-up Mobile Cooking classes. Bringing the fun back into the kitchen! Lessons include: knife skills, team building, cooking and baking principles, food safety, healthy choices, and how to…

Edible Alphabet - Learning English Through Cooking! (Aprender ingles a traves de cocinar!)

Adults are invited to this FREE English class.  Each week we read, write, and speak in English--and cook a meal together! Los adultos estan invitados a esta clase de ingels GRATIS. Cada semana leemos, escribimos y hablamos en…

Edible Alphabet - Learning English Through Cooking! (Aprender ingles a traves de cocinar!)

Adults are invited to this FREE English class.  Each week we read, write, and speak in English--and cook a meal together! Los adultos estan invitados a esta clase de ingels GRATIS. Cada semana leemos, escribimos y hablamos en…

Edible Alphabet - Learning English Through Cooking! (Aprender ingles a traves de cocinar!)

Adults are invited to this FREE English class.  Each week we read, write, and speak in English--and cook a meal together! Los adultos estan invitados a esta clase de ingels GRATIS. Cada semana leemos, escribimos y hablamos en…

Pop-Up Cooking Classes 2020

Stop by once a month for Keisha Prosser’s Pop-up Mobile Cooking classes. Bringing the fun back into the kitchen! Lessons include: knife skills, team building, cooking and baking principles, food safety, healthy choices, and how to…

Edible Alphabet - Learning English Through Cooking! (Aprender ingles a traves de cocinar!)

Adults are invited to this FREE English class.  Each week we read, write, and speak in English--and cook a meal together! Los adultos estan invitados a esta clase de ingels GRATIS. Cada semana leemos, escribimos y hablamos en…

Edible Alphabet - Learning English Through Cooking! (Aprender ingles a traves de cocinar!)

Adults are invited to this FREE English class.  Each week we read, write, and speak in English--and cook a meal together! Los adultos estan invitados a esta clase de ingels GRATIS. Cada semana leemos, escribimos y hablamos en…

Edible Alphabet - Learning English Through Cooking! (Aprender ingles a traves de cocinar!)

Adults are invited to this FREE English class.  Each week we read, write, and speak in English--and cook a meal together! Los adultos estan invitados a esta clase de ingels GRATIS. Cada semana leemos, escribimos y hablamos en…

Kids Can Cook!

Kids and Teens are invited to join us select Tuesdays during the school year (approximately every other week) to help prepare and enjoy a health-conscious meal! All classes are supervised by ServSafe certified chef Keisha Prosser, aka…

Edible Alphabet - Learning English Through Cooking! (Aprender ingles a traves de cocinar!)

Adults are invited to this FREE English class.  Each week we read, write, and speak in English--and cook a meal together! Los adultos estan invitados a esta clase de ingels GRATIS. Cada semana leemos, escribimos y hablamos en…

Edible Alphabet - Learning English Through Cooking! (Aprender ingles a traves de cocinar!)

Adults are invited to this FREE English class.  Each week we read, write, and speak in English--and cook a meal together! Los adultos estan invitados a esta clase de ingels GRATIS. Cada semana leemos, escribimos y hablamos en…

Kids Can Cook!

Kids and Teens are invited to join us select Tuesdays during the school year (approximately every other week) to help prepare and enjoy a health-conscious meal! All classes are supervised by ServSafe certified chef Keisha Prosser, aka…

Pop-Up Cooking Classes 2020

Stop by once a month for Keisha Prosser’s Pop-up Mobile Cooking classes. Bringing the fun back into the kitchen! Lessons include: knife skills, team building, cooking and baking principles, food safety, healthy choices, and how to…

Edible Alphabet - Learning English Through Cooking! (Aprender ingles a traves de cocinar!)

Adults are invited to this FREE English class.  Each week we read, write, and speak in English--and cook a meal together! Los adultos estan invitados a esta clase de ingels GRATIS. Cada semana leemos, escribimos y hablamos en…

Edible Alphabet - Learning English Through Cooking! (Aprender ingles a traves de cocinar!)

Adults are invited to this FREE English class.  Each week we read, write, and speak in English--and cook a meal together! Los adultos estan invitados a esta clase de ingels GRATIS. Cada semana leemos, escribimos y hablamos en…

Kids Can Cook!

Kids and Teens are invited to join us select Tuesdays during the school year (approximately every other week) to help prepare and enjoy a health-conscious meal! All classes are supervised by ServSafe certified chef Keisha Prosser, aka…

Asian Cooking

The cooking and foods of Asia promise exotic flavors for some and a taste of home for others. Here is a selection of titles focusing on South and Southwest Asian cuisine. Get cooking!

Philadelphia Cooks - Local Flavor

The cuisine of Philadelphia, its neighborhoods, and the region

Philadelphia Cooks - From the Kitchen

Recipes from Philadelphia chefs and restaurants

Madhur Jaffrey | Madhur Jaffrey’s Instantly Indian Cookbook: Modern and Classic Recipes...

In conversation with Anusha Balasubramanian. Anusha spends her days as an executive assistant at a Philadelphia investment firm, but her greatest passions are books, cooking, and her mother's idli. Lauded as the “queen of Indian…

Kwame Onwuachi | Notes from a Young Black Chef: A Memoir

In conversation with Chef Elijah Milligan A former Top Chef star, the executive chef at Washington D.C.’s popular Kith and Kin, and a Forbes and Zagat’s 30 Under 30 honoree, Kwame Onwuachi  is one of America’s most acclaimed young…

Lidia Bastianich | My American Dream: A Life of Love, Family, and Food

Renowned chef and restaurateur Lidia Bastianich is the owner and co-owner of celebrated Italian restaurants in Manhattan, Pittsburgh, and Kansas City. The author of a baker’s dozen cookbooks, a judge on Masterchef Jr. Italy , and a…

René Redzepi and David Zilber | The Noma Guide to Fermentation

René Redzepi is chef and co-owner of Copenhagen’s Michelin two-star restaurant Noma, recognized an astounding four times as the best in the world. He is one of Time ’s 100 Most Influential People in the World and the subject of two…

Michael Solomonov and Steven Cook | Israeli Soul: Easy, Essential, Delicious

In conversation with Sam Sifton Acclaimed for “cooking that bursts with freshly ground spices and complex flavors” ( New York Times ), Michael Solomonov brought Middle Eastern, North African, Mediterranean, and Eastern European…

Deb Perelman | Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites

Watch the video here . In conversation with Dena Heilek Reading “like a conversation with a witty friend who can recommend the perfect nosh for any occasion” ( O, The Oprah Magazine ), Deb Perelman’s bestselling The Smitten Kitchen…

Michael Solomonov and Steven Cook | Federal Donuts: The (Partially) True Spectacular Story

Watch the video here . Lauded for bringing the Middle Eastern, North African, Mediterranean, and Eastern European influences from Solomonov’s titular Philadelphia restaurant to readers’ home kitchens, Michael Solomonov and Steven…

Joe Beddia | Pizza Camp: Recipes from Pizzeria Beddia

Watch the video here . In conversation with Andrew Knowlton, Bon Appétit Joe Beddia is the owner and chef of Philly’s own Pizzeria Beddia, named by Bon Appétit as the best pizza in America. This distinction is not surprising,…

Joan Nathan | King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World

Watch the video here . Joan Nathan is the author of 11 bestselling culinary guides, including The New American Cooking and Jewish Cooking in America , both of which won James Beard and IACP awards. The latter book was adapted into a PBS…

Melissa Clark | Dinner: Changing the Game

Watch the video here . In conversation with Maureen Fitzgerald, Food Editor, The Philadelphia Inquirer One of America’s most beloved food writers, Melissa Clark writes the New York Times column “A Good Appetite” and hosts its weekly…

Morimoto | Mastering the Art of Japanese Home Cooking

Acclaimed for creating cuisine that seamlessly blends Western ingredients with those of his native Japan, Iron Chef Masaharu Morimoto is one of the culinary world’s brightest stars. After working his way up to the position of head chef…

Rich Landau and Kate Jacoby | V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking

“Leaders in a food revolution that sees mainstream chefs putting vegetables at the center of the plate” ( Associated Press ), Philly natives and husband-and-wife team Rich Landau and Kate Jacoby are co-owners of Vedge, a local mecca for…

Mark Bittman | How to Bake Everything: Simple Recipes for the Best Baking

One of America’s most popular food writers, Mark Bittman penned the “Minimalist” column for the New York Times for 13 years and is the author of the ubiquitous How to Cook Everything series. The winner of two James Beard awards and the…

Philadelphia Cooks

Explore diverse cooking styles and cuisine throughout Philadelphia, read cookbooks by renowned Philly chefs, learn about the latest nutritional values and advancements, search or browse through The Philadelphia Inquirer's restaurant and…