Podcasts

Showing 1 to 12 of 12 | Results for Tag: cooking-nutrition
  • In conversation with Chef Elijah Milligan A former Top Chef star, the executive chef at Washington D.C.’s popular Kith and Kin, and a Forbes and Zagat’s 30 Under 30 honoree, Kwame Onwuachi  is one of America’s most acclaimed young culinary… more

  • Renowned chef and restaurateur Lidia Bastianich is the owner and co-owner of celebrated Italian restaurants in Manhattan, Pittsburgh, and Kansas City. The author of a baker’s dozen cookbooks, a judge on Masterchef Jr. Italy , and a regular… more

  • René Redzepi is chef and co-owner of Copenhagen’s Michelin two-star restaurant Noma, recognized an astounding four times as the best in the world. He is one of Time ’s 100 Most Influential People in the World and the subject of two full-length… more

  • In conversation with Sam Sifton Acclaimed for “cooking that bursts with freshly ground spices and complex flavors” ( New York Times ), Michael Solomonov brought Middle Eastern, North African, Mediterranean, and Eastern European influences to bear… more

  • Watch the video here . In conversation with Dena Heilek Reading “like a conversation with a witty friend who can recommend the perfect nosh for any occasion” ( O, The Oprah Magazine ), Deb Perelman’s bestselling The Smitten Kitchen Cookbook won… more

  • Watch the video here . Lauded for bringing the Middle Eastern, North African, Mediterranean, and Eastern European influences from Solomonov’s titular Philadelphia restaurant to readers’ home kitchens, Michael Solomonov and Steven Cook’s Zahav:… more

  • Watch the video here . In conversation with Andrew Knowlton, Bon Appétit Joe Beddia is the owner and chef of Philly’s own Pizzeria Beddia, named by Bon Appétit as the best pizza in America. This distinction is not surprising, considering that he… more

  • Watch the video here . Joan Nathan is the author of 11 bestselling culinary guides, including The New American Cooking and Jewish Cooking in America , both of which won James Beard and IACP awards. The latter book was adapted into a PBS series… more

  • Watch the video here . In conversation with Maureen Fitzgerald, Food Editor, The Philadelphia Inquirer One of America’s most beloved food writers, Melissa Clark writes the New York Times column “A Good Appetite” and hosts its weekly complementary… more

  • Acclaimed for creating cuisine that seamlessly blends Western ingredients with those of his native Japan, Iron Chef Masaharu Morimoto is one of the culinary world’s brightest stars. After working his way up to the position of head chef of the… more

  • “Leaders in a food revolution that sees mainstream chefs putting vegetables at the center of the plate” ( Associated Press ), Philly natives and husband-and-wife team Rich Landau and Kate Jacoby are co-owners of Vedge, a local mecca for foodies… more

  • One of America’s most popular food writers, Mark Bittman penned the “Minimalist” column for the New York Times for 13 years and is the author of the ubiquitous How to Cook Everything series. The winner of two James Beard awards and the Julia… more