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Sean Brock | South: Essential Recipes and New Explorations

Tue, October 29, 2019 7:30 P.M.
Parkway Central Library

Cost: $55/$40 two seats + book/seat + book

In conversation with Jason Freeman

Praised as “an absolutely transformative figure” by the late Anthony Bourdain, Sean Brock is the founding chef of the Husk restaurant group, which has four locations in South Carolina and Georgia. In 2015, he won the James Beard Award for Best American Cookbook and the IACP Julia Child First Book Award for Heritage, an ingredient-guided curation of heirloom Southern cuisine. Brock was also nominated for an Emmy Award for his work on the television show The Mind of a Chef. A celebration of one of America’s most cherished cuisines, South shares the ingredients, methods, and regional twists home chefs can use to create their own spins on age-old recipes.

Julie Dannenbaum Memorial Culinary Arts Lecture

Parkway Central Library
1901 Vine Street (between 19th and 20th Streets on the Parkway)
Philadelphia, PA 19103

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