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Steven Raichlen | Planet Barbecue: 275 Recipes, 53 Countries, 6 Continents of Great Flavor

Thu, July 15, 2010 7:30 P.M.
Parkway Central Library

Cost: FREE

Steven Raichlen—called America’s “master griller” by Esquire magazine—began his culinary career with a Thomas J. Watson Foundation Fellowship to study medieval cooking in Europe. He has since written nearly 30 cookbooks filled with recipes collected from around the world, among them, the High-Flavor, Low-Fat series and the bestselling Barbeque Bible series. His new book, Planet Barbecue, provides expert grilling advice, collecting 275 live-fire recipes from 53 different countries. Winner of the James Beard Award and the IACP/Julia Child Cookbook Award, Raichlen also writes articles for Food & Wine and has hosted two television shows for PBS—Primal Grill and Barbecue University.


Parkway Central Library
1901 Vine Street (between 19th and 20th Streets on the Parkway)
Philadelphia, PA 19103

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