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Joan Nathan | King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World

Thu, April 20, 2017 7:30 P.M.
Parkway Central Library

Cost: $15 General Admission, $7 Students

Joan Nathan is the author of 11 bestselling culinary guides, including The New American Cooking and Jewish Cooking in America, both of which won James Beard and IACP awards. The latter book was adapted into a PBS series produced by Nathan. A frequent contributor to the New York Times and Bon Appétit, she has appeared on Good Morning America, the Food Network, and NPR’s All Things Considered. In King Solomon’s Table, Nathan gathers more than 170 recipes that span the millennia and the far reaches of the global Jewish diaspora in a compendium of cooking and culture. 

Please allow extra time to get to Parkway Central, due to extensive road work in the area.

Parkway Central Library
1901 Vine Street (between 19th and 20th Streets on the Parkway)
Philadelphia, PA 19103
215-567-4341

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