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Tasty Ferments with the Shockeys

Mon, September 16, 2019 6:00 P.M.
Parkway Central Library

Cost: $35

Come discover koji: the mold with superpowers—it can amplify flavor, tenderize meat, and ferment foods—it really is the secret sauce to great flavor. Kirsten and Christopher Shockey, authors of the best-selling Fermented Vegetables and Fiery Ferments and just out Miso, Tempeh, Natto and other Tasty Ferments will lead you through a presentation on cultivating koji and using it for countless applications and then make your own shio-koji, a tasty ancient fermented elixir that will change the way you cook. Ticket price includes Miso, Tempeh, Natto and other Tasty Ferments book! Pre-registration is required via Eventbrite.

Image: Creative Commons

Parkway Central Library
1901 Vine Street (between 19th and 20th Streets on the Parkway)
Philadelphia, PA 19103
215-567-4341