Tagged Culinary Literacy

The Rainbow Pantry Comes Back for Seconds!

With the close of Pride Month last month, we continue to celebrate and be inspired by all of the stripes found on the Pride flag, and all of the people who are represented by this flag, throughout the year. Moved by the symbolism and…

Happy National Ice Cream Month!

I know we have all heard the saying "I scream, you scream, we all scream for ice cream." For people of all ages, from toddlers to seniors, ice cream has become an American classic; but do you know the history of this sweet…

Edible Alphabet Recipe of the Week: Samosas

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through hands-on cooking projects. While Free…

Edible Alphabet Recipe of the Week: Vegetarian Cobb Salad

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center. The mission is to teach English language and literacy skills through hands-on cooking projects. While Free…

Edible Alphabet Recipe of the Week: Chinese Scallion Pancakes

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through hands-on cooking projects. While Free…

6 Tips for Keeping Your Produce Fresher and Longer

Really want to get the most out of your veggies? Then don’t let them go to waste! Check out these six tips from the Culinary Literacy Center for keeping your produce fresher longer.   6. Frozen is just as good as fresh! Did…

Edible Alphabet Recipe of the Week: Korean Noodle Salad (Japchae)

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through hands-on cooking projects. While Free…

Edible Alphabet Recipe of the Week: Pasta Primavera

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center. The mission is to teach English language and literacy skills through hands-on cooking projects. While Free…

Salad Science: Make a Simple Vinaigrette!

There may be no better way to dress your salad than with a healthy, homemade vinaigrette! While choosing a salad may seem like an inherently nutritious option (and it often is!), adding the wrong dressing can drown out the health…

Edible Alphabet Recipe of the Week: Haitian Pikliz

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center. The mission is to teach English language and literacy skills through hands-on cooking projects. While Free…

Edible Alphabet Recipe of the Week: Spicy Panzanella Salad

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center. The mission is to teach English language and literacy skills through hands-on cooking projects. While Free…

Edible Alphabet Recipe of the Week: Thai Citrus Salad

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center. The mission is to teach English language and literacy skills through hands-on cooking projects. While Free…

Making Sense of Food Scraps

by Nourishing Literacy  staff members Shayna M. and Carolyn After reading a New Yorker article a few weeks ago, our curiosity and interest grew in how to use kitchen scraps in resourceful ways. Tamar Adler, the highlighted…

Edible Alphabet Recipe of the Week: Chana Masala

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center. The mission is to teach English language and literacy skills through hands-on cooking projects. While Free…

Edible Alphabet Recipe of the Week: Arroz con Leche

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through hands-on cooking projects. While Free…

5 FAQs for Food Safety During COVID-19 and Tons of Reliable Resources

These are scary times, and there is a lot of false information out there, so it’s important to make sure that you are finding answers using reliable resources. Questions about food safety during this crisis have become a hot…

Information and Ideas for Youth and Family Remote Learning

The  Nourishing Literacy team is thinking of our school student friends, their loved ones, and the incredible community of Philadelphia teachers. We are sending wishes of health and peace during this unusual time in our world.…

Edible Alphabet Recipe of the Week: Herb Falafel

Edible Alphabet  is a free English Language Learning (ELL) program offered by the Free Library's  Culinary Literacy Center . The mission is to teach English language and literacy skills through hands-on cooking projects.…

Straight from the Source—Philly Tap Water is Safe and Delicious!

As we have all come to learn recently, finding certain items at the grocery store or through online shopping has become much more difficult than usual. Shelves are often cleared of milk, bread, eggs… and bottled water?  The…

Edible Alphabet Recipe of the Week: 4-Ingredient French Gougères

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through hands-on cooking projects. While Free…

Virtual Program: Edible Alphabet English

Adults are invited to this FREE online English class. Each week we read, write, and speak in English--and cook a meal together (at our own homes, connected through videocall).   This class will meet on:…

Perloo: Low Country Chicken & Rice

Cook along with Chef Valerie Erwin, one of Philadelphia's finest chefs, and learn how to make a delicious Low Country dinner--Perloo. This chicken and rice dish, served with a crisp salad, will be ready and on your table in about an…

Virtual Program: Edible Alphabet English

Adults are invited to this FREE online English class. Each week we read, write, and speak in English--and cook a meal together (at our own homes, connected through videocall).   This class will meet on:…

Knife Skills Class: Summer Panzanella

Let us teach you basic knife skills so that you can become a chopping whiz! Summer's bounty brings with it a myriad of vegetables and fruit that need almost nothing to make the flavors shine. In this class we will learn the basics…

Virtual Program: Edible Alphabet English

Adults are invited to this FREE online English class. Each week we read, write, and speak in English--and cook a meal together (at our own homes, connected through videocall).   This class will meet on:…

Sam Sifton | See You on Sunday: A Cookbook for Family and Friends

The food editor at the New York Times  and the founding editor of the  Times ’s digital cookbook, NYT Cooking , Sam Sifton is one of America’s most popular culinary writers. He formerly worked as the Gray Lady’s national news editor,…

Healthy Communities

Healthy Communities, a partnership with the Philadelphia Department of Public Health’s Division of Chronic Disease and Injury Prevention , increases the library’s capacity to offer free, accessible cooking, physical activity, gardening…