The Language of Food: An Open Mic Poetry Night

"I have eaten the plums that were in the icebox...."  William Carlos Williams From  Dunbar , to  Plath ,  Young  and more, we’re celebrating our emotional…

Cherry Blossom Festival Wagashi Workshop

Wagashi are traditional sweets served as part of a Japanese tea ceremony . Made with rice flour and filled with ingredients such as red bean paste, wagashi are naturally vegan and gluten-free. (If…

The Philadelphia Tribune Cooking School

Join the Free Library’s Culinary Literacy Center and Newspaper Department in our celebration of Preservation Week as we explore the history of the Philadelphia Tribune’s Cooking…

Honey and the Hundred Acre Woods: Talk and Tasting

Join staff from the Culinary Literacy Center and a very special guest beekeeper for a tasty and family-friendly program geared towards school-age children and their caregivers. Together, we will…