Culinary Literacy Center

1901 Vine Street
Philadelphia, PA 19103

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Upcoming Events

Breaking Down the Hog: The Loin

Mon, Feb 26, 6:00 P.M.

Join owner and head butcher of La Divisa Meats, Nick Macri, as we break down a hog by primal cuts. Each class will focus on a different cuts,…

Ingredients Across Borders: Sumac

Tue, Feb 27, 6:00 P.M.

Join the Free Library's Culinary Literacy Center and Al-Bustan Seeds of Culture for a very special evening highlighting sumac, a significant…

Southern Foodways Panel with the Historical Society of Pennsylvania and the Free Library’s Culinary Literacy Center

Mon, Mar 5, 6:00 P.M.

In Jacqueline Woodson’s books, cooking traces the roots and routes of families and memories. Join pre-eminent scholars Dr. Jessica Harris…

Southern Foodways Panel with the Historical Society of Pennsylvania and the Free Library’s Culinary Literacy Center

Mon, Mar 5, 6:00 P.M.

In Jacqueline Woodson’s books, cooking traces the roots and routes of families and memories. Join pre-eminent scholars Dr. Jessica Harris…

Southern Foodways Panel with the Historical Society of Pennsylvania and the Free Library’s Culinary Literacy Center

Mon, Mar 5, 6:00 P.M.

In Jacqueline Woodson’s books, cooking traces the roots and routes of families and memories. Join pre-eminent scholars Dr. Jessica Harris…

Cooking Country Captain with Michael Twitty

Tue, Mar 6, 6:00 P.M.

Join culinary and cultural historian Michael Twitty, creator of the blog Afroculinaria and author of The Cooking Gene , as he prepares his…

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