Culinary Literacy Center
Upcoming Events
The Language of Food: An Open Mic Poetry Night
"I have eaten the plums that were in the icebox...." William Carlos Williams From Dunbar , to Plath , Young and more, we’re celebrating our emotional…
Cherry Blossom Festival Wagashi Workshop
Wagashi are traditional sweets served as part of a Japanese tea ceremony . Made with rice flour and filled with ingredients such as red bean paste, wagashi are naturally vegan and gluten-free. (If…
The Philadelphia Tribune Cooking School
Join the Free Library’s Culinary Literacy Center and Newspaper Department in our celebration of Preservation Week as we explore the history of the Philadelphia Tribune’s Cooking…
Honey and the Hundred Acre Woods: Talk and Tasting
Join staff from the Culinary Literacy Center and a very special guest beekeeper for a tasty and family-friendly program geared towards school-age children and their caregivers. Together, we will…