It’s a new year, and while improving your health and wellness may be on your list of resolutions that doesn’t mean you need to completely cut out treats from your life! In this program, we will show you how to make the most out of your time in the kitchen with a few tweaks to your…

Create a buttery, flaky pastry dough from scratch to be used with two fillings (one savory, one sweet) with Chef Stephanie Teekaram! Pâte Brisée is a French, butter-based pastry dough which is flaky and sweet and works as the perfect base for a wide variety of fillings! Acclaimed…