Joe Beddia | Pizza Camp: Recipes from Pizzeria Beddia
Recorded Apr 24, 2017
Direct Download:
20170424-joebedd.mp3
Watch the video here.
In conversation with Andrew Knowlton, Bon Appétit
Joe Beddia is the owner and chef of Philly’s own Pizzeria Beddia, named by Bon Appétit as the best pizza in America. This distinction is not surprising, considering that he devoted the last 10 years solely to the pursuit of the perfect pie. James Beard Award winner and fellow Philly chef Michael Solomonov says, “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” In Pizza Camp, this pizza maestro begins with the pizza basics and moves on to more than 50 iconic and inventive recipes to bake at home.
Other Great Podcasts
- Patrick Radden Keefe | Rogues: True Stories of Grifters, Killers, Rebels and Crooks
- Valerie Biden Owens | Growing Up Biden: A Memoir
- Gene Andrew Jarrett | Paul Laurence Dunbar: The Life and Times of a Caged Bird
- Bo Seo | Good Arguments: How Debate Teaches Us to Listen and Be Heard
- Maxine Hong Kingston | The Woman Warrior, China Men, Tripmaster Monkey, Other Writings
- Bill McKibben | The Flag, the Cross, and the Station Wagon: A Graying American Looks Back at His Suburban Boyhood and Wonders What the Hell Happened