Steve Poses is the founding chef of Frög (named Best Restaurant of the past 25 years by Philadelphia magazine in 1998) and The Commissary. Born of the two, Poses's Frog Commissary Catering has catered more than 15,000 events in the Philadelphia area and The Frog Commissary Cookbook is a regional bestseller, with more than 150,000 copies in print. Inspired by his decades of experience in the catering industry, his new book is a guide to cooking and home entertainment.  Visit Steve online at:  http://www.athomebysteveposes.com/