Cooking at the Philadelphia City Institute with Chef Guillermo Pernot
By Emily
Tue, February 6, 2007
Chef Pernot Shares Culinary Tips with Stacy Schulist, Director of Marketing at Cuba Libre
Chef Pernot Demonstrates His Skills
Last night, the Philadelphia City Institute held a One Book, One Philadelphia event with Cuba Libre Restaurant & Rum Bar’s executive chef, Guillermo Pernot. Pernot gave a cooking demonstration to 35 attendees, providing them with samples of his delicious Cuban fare, great cooking tips, as well as handy advice on preparing balanced meals at home.
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