Tagged culinary literacy

Edible Alphabet: Summer 2018 ESOL Cooking Classes Starting Soon!

Do you want to improve your English skills? Are you interested in cooking new recipes and eating delicious food? If so, the Culinary Literacy Center has the class for you! Edible Alphabet is a free ESOL (English for Speakers of Other…

Summer Cookbooks: Diversity, Seasonality, and Personality

As summer is approaching and the season of dinner parties and cookouts are among us, it is imperative that one must stack up on cookbooks. There are numerous new cookbooks out on shelves, but this list is a compilation of the five…

Anthony Bourdain's Endless Exploration of the Intersection between Food and Life

Chef. Raconteur. Explorer. Enthusiast . Anthony Bourdain was all of these things and much more. He had a lust for life that was all encompassing, whether it was his dream of traveling to the Congo (the setting for one of his favorite…

Culinary Literacy Center Presenters Win Big at "The Oscars of the Food World"

One of the biggest nights in the food world, The James Beard Foundation Media Awards , took place April 27 at Chelsea Piers in New York City. Hailed as “the Oscars of the food world,” this prestigious ceremony shines a light…

Get Your Kids in the Kitchen This Summer at the Free Library!

What are your kids planning to do this summer? If they want to learn to make pasta, pizza, and other yumtastic dishes from scratch, they should apply to attend Summer Thyme Cooks at the Culinary Literacy Center – a fresh approach…

Cooking with Banana Peels? Chef Massimo Bottura Presents Bread Is Gold

In the culinary world, Massimo Bottura is a big deal. With his extensive list of accolades and awards, and his renowned restaurant Osteria Francescana in Italy, Bottura is a culinary force to be reckoned with. Bottura, however, is…

Good Food for All: Fight Food Insecurity at the Free Library of Philadelphia

By: Nicole Gregoire, CPSD Public Health Intern 1 in 5 Philadelphians suffer from food insecurity. Come learn what food insecurity means and how it’s affecting your community at the fourth annual Good Food for All conference,…

Buzzing about Cookbooks!

The Free Library's  Culinary Literacy Center is coming up on four years of having our kitchen doors open! One of the most frequent questions we get is,  What's your favorite cookbook? As if we could respond to that…

#OneBookWednesday: The Many Flavors of One Book

In Jacqueline Woodson’s books, cooking traces the roots and routes of families and memories. The Historical Society of Pennsylvania (HSP) joined with the Free Library’s Culinary Literacy Center this week to celebrate the…

7 Tips to a Healthy National Nutrition Month

March is National Nutrition Month . Here are 7 Healthy Tips to put your best fork forward... Include a variety of healthy foods in your diet, from all of the food groups on a regular basis. Eat more fruits and vegetables . Be mindful of…

Heart Health at the Free Library

February is American Heart Month , so it’s a great time to learn about making heart-healthy choices every day and to use your neighborhood library to help improve your heart health. Heart disease is the leading cause of death for…

Meatless Mondays at South Philadelphia Library

If you walk into the South Philadelphia Library meeting room on a Monday afternoon between 4:00 - 6:00 p.m., you’ll find a group of children, teenagers, and adults chopping, grating, and peeling fresh veggies to learn about vegan…

The Final Word with Michael Solomonov

The Israel-born, Pittsburgh-raised chef is now claimed by Philadelphia as a favorite culinary son. As executive chef and co-owner of Zahav, a restaurant of international renown that celebrates Israeli cuisine, Michael Solomonov has…

LEAP into HYPE!

Two Free Library of Philadelphia programs have teamed up to create new ways to advance literacy, guide learning, and inspire curiosity! Get HYPE Philly! and the Literacy Enrichment After-School Program ( LEAP ), offer fun, positive, and…

Get HYPE Philly! Victorious in Annual Teen Battle Chef!

My co-worker, Aurora, coordinates Get HYPE Philly! for the Free Library. We’ve worked great together since I started in January, so I jumped right at the chance to work with her on the annual Teen Battle Chef competition. I just…

Celebrate International Literacy Day with the Free Library!

Happy International Literacy Day ! Literacy is, of course, very near and dear to our hearts here at the Free Library, and a core tenet of our mission to serve Philadelphians. And while everyone knows libraries are literacy hubs, what…

An Interview with Doug Barg of Kitchen Cred

Each month the Regional Foundation Center 's Inforum newsletter features a local funder, nonprofit, or service provider who highlights their organization's services and how they support the social sector. This month we are…

Summer Food Service Program and Neighborhood Libraries Help Keep Children Fed While School's Out

During the academic year, many of Philadelphia’s public school students receive subsidized meals from their school. When summer break rolls around though, where can Philly’s kids get a nutritious daily meal? The answer, as…

Teen Discovers New Views on Food with Get HYPE Philly!

At 15-years-old, Elba remembers first hearing about "healthy food" in elementary school. She says it was a no-questions-asked type of learning though; staff would simply hand out the food to students and succinctly say,…

Good Vibes Only at Get HYPE Philly!

A 10th grader at Charter High School for Architecture and Design (CHAD), committed teen leadership assistant (TLA) at the Free Library of Philadelphia, and basketball player for his school team, Amir Evers knows good food fuels good…