Tagged culinary literacy

Edible Alphabet Recipe of the Week: Chocolate Zucchini Muffins

by Breshay Woods, Culinary Literacy Center Intern Edible Alphabet  is a free English Language Learning (ELL) program offered by the Free Library's  Culinary Literacy Center . Our mission is to teach English language…

Why Did Abraham Care What We Eat? Food Restrictions in Major Religions

We often emphasize distinctions between the main Abrahamic religions, but they have something culinary in common: each year Muslims, Christians, and Jews restrict their diets to mimic the fasts of their respective prophets Muhammed,…

Edible Alphabet Recipe of the Week: Bibimbap

by Breshay Woods, Culinary Literacy Center Intern Edible Alphabet  is a free English Language Learning (ELL) program offered by the Free Library's  Culinary Literacy Center . Our mission is to teach English language…

Baking with Becca: Cooking Outside the Box... with Apples

Becca at Whitman Library Today at Whitman Library we are baking Apple Yogurt Cake with a Cinnamon Streusel in the middle and on top! Being a baker, I had to start with my strengths. The community box that I got from Christ Church South…

Greens Across Tables

Thank you to Nourishing Literacy (NL) team member Carolyn for writing this blog post! In addition to sharing her experience and findings, Carolyn has included some of the activities and approaches that we use in NL. The NL team enjoys…

Edible Alphabet Recipe of the Week: Dumplings

by Breshay Woods, Culinary Literacy Center Intern Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's  Culinary Literacy Center . Our mission is to teach English language and…

Baking with Becca: Cooking Outside the Box

Baking with Becca began at Whitman Library , nestled between 2nd and 3rd Streets on Snyder Avenue in South Philly. When COVID hit, we had to take a long break. I continued to grow and learn to strengthen this class and to steel myself…

Newest Episode of "Book Feast" Invites Women to the Table

Coinciding with Women’s History Month, the newest episode of Book Feast uses the luncheon in Virginia Woolf ’s proto-feminist essay A Room of One’s Own (1929) to discuss women’s legacy in literature. The…

Women's History Month | Ruth Wakefield and the Toll House Cookie Empire

Ruth Jones Graves, a dietitian, educator, author, and business owner, was born on June 17, 1903, in East Walpole, Massachusetts. She is credited with inventing the very first chocolate chip cookie, which began as Toll House…

Recipes and Recommendations for Pi Day!

by Breshay Woods — Culinary Literacy Center Intern What better way to mark the one-year anniversary of life under a global pandemic than with a number that seems to go on forever and can just never seem to come to an end?…

Reference Desk: Culinary Literacy Programming at Lillian Marrero Library

Welcome to Lillian Marrero / ¡Bienvenidos! Lillian Marrero Lillian Marrero Library  was built in 1906 with funds donated by Andrew Carnegie. Today, the library is a landmark in Central North Philadelphia and serves as an…

Edible Alphabet Recipe of the Week: Spinach Feta Orzo

by Breshay Woods  (Culinary Literacy Center Intern) Edible Alphabet  is a free English Language Learning (ELL) program offered by the Free Library's  Culinary Literacy Center. Our mission is to teach English language…

Recipes and Resources for a Virtual Mardi Gras Celebration

by Breshay Woods  (Culinary Literacy Center Intern) Does all this Philadelphia snow have you ready for a virtual vacation to New Orleans? The Culinary Literacy Center  is here to help, with Mardi Gras-inspired recipes and…

Bento Boxes: A Sustainable Method for Food On the Go

Quaint boxes equipped with separate compartments, used to store your favorite meals, bento boxes are gaining major popularity in the United States. While they are great for storing on-the-go meals, they were …

Squash Across Tables

Thank you to Nourishing Literacy (NL) team member Carolyn for writing this blog post! In addition to sharing her experience and findings, Carolyn has included some of the activities and approaches that we use in NL. The Nourishing…

Celebrate the South Indian Holiday of Pongal!

The South Indian holiday of Pongal is a multi-day harvest festival full of music and food observed by the Tamil and Telugu community, celebrated this year per the Hindu religious calendar, starting on Thursday, January 14 and ending on…

Let Culinary Explorations of Literature Nourish You with Book Feast!

Have you ever thought about why we use the same vocabulary to describe consuming food and consuming knowledge? How we’re hungry for the truth, devour a good book, and digest information?  Intellectual nourishment has been so…

Stocking Up Food for the Winter

Written by Alex Evenson, Philabundance Nutrition Educator, with additions from Caity Rietzen, Culinary Literacy Center Supervisor Frozen peas, canned beans, and potato chips. What do these three food items have in common? Since the…

Celebrate the Holidays with Gingerbread

One of my favorite treats for the holidays is making gingerbread! Did you know that gingerbread was derived from Greece in 2400 b.c and was originally meant to preserve ginger? Gingerbread was a term used for any recipe that combined…

A Taste of African Heritage for Kwanzaa

Healthy Communities just wrapped a fall series of A Taste of African Heritage with instructor Paul O. Mims, who recently spoke with Oldways about Cooking, Culture, and Community During Covid .  A Taste of African Heritage (ATOAH)…

Virtual Program: Edible Alphabet English

Adults are invited to this FREE online English class. Each week we read, write, and speak in English--and cook a meal together (at our own homes, connected through video call).   This class will meet on: THURSDAYS from…

Virtual Program: Edible Alphabet English

Adults are invited to this FREE online English class. Each week we read, write, and speak in English--and cook a meal together (at our own homes, connected through video call).   This class will meet on: THURSDAYS from…

Virtual Program: Edible Alphabet English

Adults are invited to this FREE online English class. Each week we read, write, and speak in English--and cook a meal together (at our own homes, connected through video call).   This class will meet on: THURSDAYS from…

Virtual Program: Edible Alphabet English

Adults are invited to this FREE online English class. Each week we read, write, and speak in English--and cook a meal together (at our own homes, connected through video call).   This class will meet on: THURSDAYS from…

Skill & Resource Share: Virtual Potluck

Let's have a virtual potluck! We'll share skills, ideas, and favorite inspirations together, in a way that is physically safe and remote. Join members of the Nourishing Literacy team in bringing something to share with…

Virtual Program: Edible Alphabet English

Adults are invited to this FREE online English class. Each week we read, write, and speak in English--and cook a meal together (at our own homes, connected through video call).   This class will meet on: THURSDAYS from…

Virtual Program: Edible Alphabet English

Adults are invited to this FREE online English class. Each week we read, write, and speak in English--and cook a meal together (at our own homes, connected through videocall).   This class will meet on:…

FIT for ALL with Overbrook Park Library

Fitness where you are, with what you have. Exercise and strengthen your body with  Healthy Communities  and  UliftU  on Monday mornings from 7-8 a.m. from March 1 to May 3, 2021. Join us…

Virtual Program: Edible Alphabet English

Adults are invited to this FREE online English class. Each week we read, write, and speak in English--and cook a meal together (at our own homes, connected through video call).   This class will meet on: THURSDAYS from…

Virtual Program: Edible Alphabet English

Adults are invited to this FREE online English class. Each week we read, write, and speak in English--and cook a meal together (at our own homes, connected through videocall).   This class will meet on:…

FIT for ALL with Overbrook Park Library

Fitness where you are, with what you have. Exercise and strengthen your body with  Healthy Communities  and  UliftU  on Monday mornings from 7-8 a.m. from March 1 to May 3, 2021. Join us…

Reem Kassis | The Arabesque Table: Contemporary Recipes from the Arab World

In conversation with Deb Perelman Reem Kassis is the author of  The Palestinian Table , a guide to Middle Eastern cooking woven together through recipes, regional history, and three generations of family traditions. Praised by fellow…

Sam Sifton | See You on Sunday: A Cookbook for Family and Friends

The food editor at the New York Times  and the founding editor of the  Times ’s digital cookbook, NYT Cooking , Sam Sifton is one of America’s most popular culinary writers. He formerly worked as the Gray Lady’s national news editor,…

Healthy Communities

Healthy Communities, a partnership with the Philadelphia Department of Public Health’s Division of Chronic Disease and Injury Prevention , increases the library’s capacity to offer free, accessible cooking, physical activity, gardening…