Tagged We Are What We Eat
We Are What We Eat: An Exhibition from Special Collections
The Free Library’s exhibition, We Are What We Eat , explores the intersection of food, community, and identity. With recipes and cooking techniques passed down through generations, culinary heritage helps preserve flavors and…
We Are What We Eat: Curator-Led Exhibition Tour
The Free Library’s newest exhibition, We Are What We Eat, explores the intersection of food, community, and identity. With recipes and cooking techniques passed down through generations, culinary heritage helps preserve flavors…
"The Automat" Film Screening and Filmmaker Q&A
Join us for a screening of The Automat followed by a Q&A with the filmmaker, Lisa Hurwitz. Featuring photographs from the Free Library of Philadelphia's Print and Picture Collection and filmed locally, The…
Sugar Don't Go On Grits: An Archival Look at The Great Migration's Effect on How We Eat
How Black is sweet cornbread? Do WE put marshmallows on sweet potato casserole? Sugar Don't Go On Grits: An Archival Look at The Great Migration's Effect on How We Eat will be a conversational space dedicated to retracing…
We Are What We Eat: Curator-Led Exhibition Tour
The Free Library’s newest exhibition, We Are What We Eat, explores the intersection of food, community, and identity. With recipes and cooking techniques passed down through generations, culinary heritage helps preserve flavors…