Philadelphia Cooks:
From the Kitchen
Recipes from Philadelphia chefs and restaurants
There are 10 items | Showing 1 to 10
Morimoto : the New Art of Japanese Cooking by Morimoto, Masaharu
Notes: Chef Morimoto presents innovative Japanese cooking with international twists.
ISBN: 9780756631239
Publisher: DK Publishing
Published: 2007
Callnumber: 641.5952 M825M
Susanna Foo Chinese Cuisine : the Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook by Foo, Susanna
Notes: Susanna Foo has changed the paradigm of Chinese food melding traditional Chinese foods with classical French techniques.
ISBN: 1881527948
Publisher: Firefly Books
Published: 1995
Callnumber: 641.5951 F739S
City Tavern Cookbook : 200 Years of Classic Recipes From America's First Gourmet Restaurant by Staib, Walter
Notes: Established in 1773, the City Tavern’s primary mission is to interpret and deliver the culinary experience inspired by the customs and foods of 18th Century Colonial America.
ISBN: 0762405295
Publisher: Running Press
Published: 1999
Callnumber: 641.5974 ST15C
White Dog Cafe Cookbook: Multicultural Recipes and Tales of Adventure From Philadelphia's Revolutionary Restaurant by Wicks, Judy
Notes: The White Dog is food with a mission: local, fresh, international.
ISBN: 0762400072
Publisher: Running Press
Published: 1998
Callnumber: 641.5097 W633W
Georges Perrier: Le Bec-Fin Recipes by Perrier, Georges
Notes: Le Bec-Fin is considered by many to be the best French restaurant in the United States.
ISBN: 0762401702
Publisher: Running Press
Published: 1997
Callnumber: 641.5097 P428G
Forklore : Recipes and Tales of an American Bistro by Yin, Ellen
Notes: Ellen Yin reflects with recipes and stories from her chic Old City bistro Fork.
ISBN: 9781592136513
Publisher: Temple University Press
Published: 2007
Callnumber: 641.5973 Y58F
Delilah's Everyday Soul : Southern Cooking With Style by Winder, Delilah
Notes: Delilah Winder serves up soul.
ISBN: 0762426012
Publisher: Running Press
Published: 2006
Callnumber: 641.5975 W722D
The Metropolitan Bakery Cookbook : Artisan Breads, Pastries, and Desserts From Philadelphia's Premier Bakery by Barrett, James and Wendy Smith Born
Notes: Artisanal breads, Philadelphia style.
ISBN: 1579547591
Publisher: St. Martin's Press
Published: 2003
Callnumber: 641.815 B275M
Il Viaggio Di Vetri : a Culinary Journey by Vetri, Marc
Notes: The future of Italian cooking is coming from the innovative kitchen of Marc Vetri.
ISBN: 9781580088886
Publisher: Ten Speed Press
Published: 2008
Callnumber: 641.5945 V642V
Latin Evoution by Garces, Jose
Notes: Garces is an Iron Chef winner and driving force behind some of Philadelphia's most unique latin flavors.
ISBN: 9781891105371
Publisher: Lake Isle Press
Published: 2008
Callnumber: 641.598 G164l