Philadelphia Cooks:
From Pen to Plate
Local cookbook authors
There are 5 items | Showing 1 to 5
Jim Coleman's Flavors : Companion to the Public Television Series by Coleman, Jim
Notes: With all the flavors of America, this collection is so eclectic it's certain to become a family favorite.
ISBN: 0609609726
Publisher: Clarkson Potter
Published: 2001
Callnumber: 641.5973 C677J
Starting With Ingredients : Quintessential Recipes for the Way We Really Cook by Green, Aliza
Notes: Recipes, tips, and techniques for cooking arranged A-Z by ingredient.
ISBN: 9780762427475
Publisher: Running Press
Published: 2006
Callnumber: 641.5 G82S
LaBelle Cuisine : Recipes to Sing About by LaBelle, Patti
Notes: Diagnosed with diabetes, LaBelle has created a soulful southern cookbook that is health, heart, and carb conscious.
ISBN: 1592400043
Publisher: Broadway Books
Published: 1999
Callnumber: 641.5973 L112L
Brilliant Food Tips and Cooking Tricks : 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions by Joachim, David
Notes: An encyclopedia of cooking tips and tricks for everyone from Prevention Magazine’s Healthy Cook.
ISBN: 1579543014
Publisher: Rodale
Published: 2001
Callnumber: 641.503 J57B
The Universal Kitchen by Rozin, Elizabeth
Notes: Rozin, a food historian, presents a cookbook that shows how different world cuisines are tied together.
ISBN: 0140257829
Publisher: Penguin Books
Published: 1997
Callnumber: 641.59 R818U2