Philadelphia Cooks:
Local Flavor
The cuisine of Philadelphia, its neighborhoods, and the region
There are 7 items | Showing 1 to 7
Philadelphia Flavor by Fisher, Connie Correia and Joanne Correia
Notes: Chefs of Philadelphia and its suburbs present their special dishes.
ISBN: 0966120051
Publisher: Small Potatoes Press
Published: 2000
Callnumber: 641.5974 F531p
Betty Groff's Pennsylvania Dutch Cookbook by Groff, Betty
Notes: Pennsylvania Dutch cooking at its very best.
ISBN: 0025458019
Publisher: Macmillian
Published: 1990
Callnumber: 641.5974 G893b
The Reading Terminal Market Cookbook by Hazan, Ann and Irina Smith
Notes: The Reading Terminal Market is Philadelphia's renowned farmers' market in the heart of Center City. Enjoy a wide variety of their best recipes.
ISBN: 0940159333
Publisher: Camino Books
Published: 1997
Callnumber: 641.5973 H338r
The Philadelphia Italian Market Cookbook by Morello, C. A.
Notes: History and home cooking from this unique Philadelphia neighborhood.
ISBN: 0967733405
Publisher: Jefferies & Manz
Published: 1999
Callnumber: 641.5945 M815p
The Philadelphia Food Companion; The Finest Food Shops in Greater Philadelphia by Smith, Alonna F.
Notes: Have a picnic sampling the famous grocery shops in Philadelphia.
ISBN: 0964497506
Publisher: Food Companion Press
Published: 1995
Callnumber: 380.141 SM51P
The Original Philadelphia Neighborhood Cookbook by Smith, Irina and Ann Hazan
Notes: Experience the diversity of Philadelphia through its ethnic cuisine.
ISBN: 0940159015
Publisher: Camino Books
Published: 1988
Callnumber: 641.5 SM59O
Country Scrapple: An American Tradition by Weaver, William Woys
Notes: Have you ever tried scrapple? Learn about the history of this local specialty. This book also includes traditional recipes in their original forms and some with modern twists.
ISBN: 081170064x
Publisher: Stackpole Books
Published: 2003
Callnumber: 641.66 W379c