Paul Greenberg is the author of the James Beard Award–winning New York Times bestseller Four Fish: The Future of the Last Wild Food, a fellow with The Blue Ocean Institute, and the writer in residence at New York City’s South Street Seaport Museum. In American Catch, he looks to New York oysters, gulf shrimp, and Alaskan salmon to reveal why 91 percent of the seafood eaten in the United States is imported from foreign waters, and proposes a way to break this destructive pattern of consumption.