With thousands of recipes, cooking contests, a hotline, and a kitchen and home shop, Food52 is an online community for home cooks and expert chefs alike. The site is a celebration of food and of those who cook, naturally fostering more sustainable households, setting healthy eating examples, and making the home a central part of life. It was named Best Food Publication at the 2012 James Beard Awards and Best Culinary Website at the 2013 IACP Awards. In the new book, introduced by Food52 co-founder Merrill Stubbs, executive editor Kristen Miglore collects the 100 smartest and most remarkable recipes from the James Beard Award-nominated weekly Genius Recipes column.