A culinary innovator, Susanna Foo revolutionized Chinese cuisine, first in her popular Philadelphia restaurant, then in her award-winning cookbook, Susanna Foo Chinese Cuisine, and most recently at Suilan, her acclaimed Atlantic City restaurant. In Fresh Inspiration, she reinterprets Chinese dishes of the past, including Crispy Tuna Spring Rolls, Wok-Shaking Shrimp with Pink Peppercorns, and Braised Salmon with Soy and Ginger.