Liz Smith knows everyone and she dishes with style in her syndicated gossip column published in more than seventy newspapers. Her new book, Dishing, is a memoir-in-recipies - including Elizabeth Taylor's Chipped Beef à la Krupp Diamond, Richard Burton's Judge's Jailhouse Chili, and Diane Sawyer's Cherry Pie - with enough spicy gossip on the side to keep an appetite humming. Smith was the entertainment editor of Cosmopolitan for eleven years and is the author of the New York Times bestseller Natural Blonde.