Kwame Onwuachi | Notes from a Young Black Chef: A Memoir

Wed, April 10, 2019 7:30 P.M.
Cost: FREE

In conversation with Chef Elijah Milligan

A former Top Chef star, the executive chef at Washington D.C.’s popular Kith and Kin, and a Forbes and Zagat’s 30 Under 30 honoree, Kwame Onwuachi  is one of America’s most acclaimed young culinary personalities. Raised in the Bronx and Nigeria, he started a catering company with money he made selling candy on the subway, eventually training at the Culinary Institute of America and in the kitchens of some of the country’s best restaurants. A memoir about food, celebrity, and race, Notes from a Young Black Chef serves up lessons about following your star even when it takes a wrong turn.

Parkway Central Library
1901 Vine Street (between 19th and 20th Streets on the Parkway)
Philadelphia, PA 19103

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