This class is the first in a series that explores physiological systems of the body by way of cuisine and anatomy. Taste a heart, eat a brain, and dine on blood as prepared by chef Ari Miller as physician Jonathan Reisman explains the intricate workings of those very same organs. Anatomy Eats will lead you on an unparalleled experience for all your systems.

Pre-registration is required via Eventbrite. Please note: ticket prices are sliding scale; proceeds go towards the Culinary Literacy Center's free and low cost programs. 


About the presenters:

Ari Miller is a chef who started his career in Tel Aviv and has worked in Philadelphia for some of the city's best chefs. In his own kitchen he expresses serious love of street food and the fifth quarter. You can follow him on Instagram @chefarimiller

Jonathan Reisman is a physician who has written about food and the natural world for the New York Times, Washington Post, Discover Magazine and Slate. Selections of his writings can be found online at jonathanreisman.com