Tagged Philadelphia Cooks
Philadelphia Cooks - Local Flavor
The cuisine of Philadelphia, its neighborhoods, and the region
Philadelphia Cooks - From Pen to Plate
Local cookbook authors
Philadelphia Cooks - From the Kitchen
Recipes from Philadelphia chefs and restaurants
The Philadelphia Pretzel
Archived article from the New York Times on the history, culture and joys of the Philadelphia pretzel.
The Inquirer's Restaurants & Food
Search or browse the Philadelphia Inquirer's restaurant and food news.
PhilaFoodie
Lawyer and City Paper food critic, David Snyder's, knowledgeable, in-depth thoughts on fine food and wine in Philadelphia.
Holly Eats
Hollister "Holly" Moore, former City Paper restaurant critic, rates his favorite restaurants on a scale of one to five grease stains. Reviews and ratings for restaurants worldwide are included along with an extensive Philadelphia section.
Foobooz
"Food, drink, gossip and deals in Philadelphia.” Always the first to break local restaurant news.
Philadelphia Cooks
Explore diverse cooking styles and cuisine throughout Philadelphia, read cookbooks by renowned Philly chefs, learn about the latest nutritional values and advancements, search or browse through The Philadelphia Inquirer's restaurant and…