Philadelphia Cooks

Explore diverse cooking styles and cuisine throughout Philadelphia, read cookbooks by renowned Philly chefs, learn about the latest nutritional values and advancements, search or browse through The Philadelphia Inquirer's restaurant and food news, and check out some of the newest Foodie trends throughout Philadelphia.

Philadelphia Cooks


  • Foobooz

    "Food, drink, gossip and deals in Philadelphia.” Always the first to break local restaurant news.
  • Holly Eats

    Hollister "Holly" Moore, former City Paper restaurant critic, rates his favorite restaurants on a scale of one to five grease stains. Reviews and ratings for restaurants worldwide are included along with an extensive Philadelphia section.
  • PhilaFoodie

    Lawyer and City Paper food critic, David Snyder's, knowledgeable, in-depth thoughts on fine food and wine in Philadelphia.
  • Thanksgiving Dinner Alternatives

    Aiming to avoid the cooking, baking, and scrubbing of pots and pans this Thanksgiving? Head out to one of these restaurants or call for take-out!
  • Thanksgiving Menus

    The Food Network has lots of great recipes and cooking tips to plan your Thanksgiving menu.
  • The Inquirer's Restaurants & Food

    Search or browse the Philadelphia Inquirer's restaurant and food news.
  • The Philadelphia Pretzel

    Archived article from the New York Times on the history, culture and joys of the Philadelphia pretzel.

Asian Cooking by StaffPicks

The cooking and foods of Asia promise exotic flavors for some and a taste of home for others. Here is a selection of titles focusing on South and Southwest Asian cuisine. Get cooking!

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Philadelphia Cooks - Local Flavor (13 items)

The cuisine of Philadelphia, its neighborhoods, and the region

Philadelphia Cooks - From Pen to Plate (7 items)

Local cookbook authors

Philadelphia Cooks - From the Kitchen (11 items)

Recipes from Philadelphia chefs and restaurants

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