Tagged Cooking and Nutrition
Kid's Cooking Club
Experience the art and science of cooking while you make a delicious snack with your very own hands! 2/3 No Bake Sweet Potato Pie 3/3 Grilled Cheese 4/7 Paper Bag Popcorn
Laurie Woolever | Care and Feeding: A Memoir
The Author Events Series presents Laurie Woolever | Care and Feeding: A Memoir REGISTER In Conversation with Reem Kassis In this moving, hilarious, and insightful memoir, Laurie Woolever traces her path from a small-town childhood…
Kid's Cooking Club
Experience the art and science of cooking while you make a delicious snack with your very own hands! 2/3 No Bake Sweet Potato Pie 3/3 Grilled Cheese 4/7 Paper Bag Popcorn
Teens Can Cook!
Learn about cooking and baking techniques by cooking a two-course meal with us. Participants will work in teams and then eat the wonderful food we cook up. Cooking will be directed by Ms. Keisha Prosser of Mobile Cooking…
Healthy Snack Break for Kids
Join us on early dismissal days and learn how to make delicious and nutritious snacks while understanding the importance of a balanced palate. This educational, interactive and fun program is best for ages 7 and up. Children under 7…
Kid's Cooking Club
Experience the art and science of cooking while you make a delicious snack with your very own hands! 2/3 No Bake Sweet Potato Pie 3/3 Grilled Cheese 4/7 Paper Bag Popcorn
Healthy Snack Break for Kids
Join us on early dismissal days and learn how to make delicious and nutritious snacks while understanding the importance of a balanced palate. This educational, interactive and fun program is best for ages 7 and up. Children under 7…
Healthy Eating Seminar for Adults
Start the New Year right! Join social worker Kristin Martini Baldassari for an informal talk about health and your relationship to food. Do you want to stop eating emotionally? Learn how to find other ways to fulfill yourself…
Caroline Eden | Cold Kitchen: A Year of Culinary Travels
The Author Events Series presents Caroline Eden | Cold Kitchen: A Year of Culinary Travels REGISTER From the author of Red Sands, a New Yorker "Best Cookbook of the Year," a cozy, thoughtful memoir recalling food and travel in…
Eggs Ever Easy
Learn how to cook with one of our favorite and versatile proteins: Eggs! We'll cover the basics like how to make perfect hard boiled and fried eggs; we'll show you that poaching an egg isn't scary; and, we'll cover more…
Cooking with Ms. Keisha!
Learn about cooking and baking techniques by cooking a two course meal. Participants will work in teams and eat the wonderful food you cook up. This program is for school-age kids, ages 7 - 11 and space will be limited. …
Soup’s On! With Chef Char
Join Chef Char and follow three recipes for making delicious and bountiful vegetable soups to enjoy! Registration required. Register at https://soups-on-jan2025.eventbrite.com .
Kids Can Cook!
Kids and caregivers of all ages are invited to join us as we make and taste cookies, brownies, holiday treats, and healthy veggie dishes!
Kwanzaa Cookbook Cookin'
Chef Tonii will prepare more delicious foods inspired by the African Diaspora and specifically, the holiday of Kwanzaa. Register at bit.ly/Kwanzaa1231 . Together, we will enjoy foods that have nourished souls throughout…
Skillets and Skill Sets: A Soul Food Journey
The African American Museum in Philadelphia is bringing Skillets and Skill Sets: A Soul Food Journey to the Culinary Literacy Center in celebration of Kwanzaa. Join this cooking demonstration led by Chef Samir Hernandez on Nia…
Kwanzaa Cookbook Cookin'
Chef Tonii will prepare more delicious foods inspired by the African Diaspora and specifically, the holiday of Kwanzaa. Register at bit.ly/Kwanzaa1228 . Together, we will enjoy foods that have nourished souls throughout…
Kwanzaa Cookbook Cookin'
Chef Tonii will prepare more delicious foods inspired by the African Diaspora and specifically, the holiday of Kwanzaa. Register at bit.ly/Kwanzaa1226 . Together, we will enjoy foods that have nourished souls throughout time.…
Cooking with Keisha
Join us and Ms. Keisha as she demonstrates cooking techniques and shares a meal. For families and adults.
Grace Lin | Chinese Menu: The History, Myths, and Legends Behind Your Favorite American Chinese Foods
In conversation with Ellen Yin A New York Times bestselling children’s author and illustrator, Grace Lin earned the Newbery Honor for Where the Mountain Meets the Moon , the Theodor Geisel Honor for Ling and Ting , and the…
Sohla El-Waylly | Start Here: Instructions for Becoming a Better Cook: A Cookbook
In conversation with Reem Kassis A chef, writer, video producer, and community advocate, Sohla El-Waylly hosts Mystery Menu for The New York Times Cooking YouTube channel and The History Channel’s Ancient Recipes with Sohla , and serves…
Lidia Matticchio Bastianich | Lidia's From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions
In conversation with Heather Marold Thomason, Butcher & Founder of Primal Supply “The cookbook author who changed the way Americans cook Italian food” ( The New York Times ), Lidia Matticchio Bastianich is the author of 15 beloved…
Deb Perelman | Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook
Julie Dannenbaum Memorial Culinary Arts Lecture In conversation with Dena Heilik, head of Philbrick Hall, the Fiction and Movie department at Parkway Central. She also cohosts a monthly library Cookbook Club that has been running…
Kardea Brown | The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes
In conversation with Valerie Erwin Charleston, South Carolina–based Kardea Brown hosts the Food Network’s Delicious Miss Brown and OWN’s The Great Soul Food Cookoff . She also is the creator of the pop-up New Gullah Supper Club, where…
Bryant Terry | Black Food: Stories, Art, and Recipes from Across the African Diaspora
In conversation with Jamila Robinson Chef and educator Bryant Terry is the author of four vegan cookbooks, including Grub , Afro-Vegan , and Vegetable Kingdom , winner of an NAACP Image Award for Outstanding Literary Work. In 2015 he…
Reem Kassis | The Arabesque Table: Contemporary Recipes from the Arab World
In conversation with Deb Perelman Reem Kassis is the author of The Palestinian Table , a guide to Middle Eastern cooking woven together through recipes, regional history, and three generations of family traditions. Praised by fellow…
Sam Sifton | See You on Sunday: A Cookbook for Family and Friends
The food editor at the New York Times and the founding editor of the Times ’s digital cookbook, NYT Cooking , Sam Sifton is one of America’s most popular culinary writers. He formerly worked as the Gray Lady’s national news editor,…