The Free Library’s exhibition, We Are What We Eat, explores the intersection of food, community, and identity. With recipes and cooking techniques passed down through generations, culinary heritage helps preserve flavors and traditions of our ancestors. Food also connects us with the here and now, helping build social bonds through sharing meals. In addition to connecting us with our culture and the people around us, food also exists as a form of self-expression. Dietary choices may reflect our values and beliefs. Certain foods may evoke special sensory memories, making them deeply ingrained in our selfhood. Where and how we get our food raises ethical questions about the environment and equity of access. 

Free and open to the public, the exhibition is on display in the Rare Book Department's William B. Dietrich Gallery on the third floor of the Parkway Central Library through November 2, 2024.

Visit freelibrary.org/eat to learn more and find related events.