This class is now full. There may be availability the day of the program but entry is not guaranteed.

Please call the Culinary Literacy Center with any questions. 

Registration required: bit.ly/CLCknifeskills 

Join us to learn how to chop it up safely and efficiently in the kitchen! Knife skills are life skills, and you’ll leave amazed at how much time and energy you can save in the kitchen by properly dicing and slicing your veggies.

Award-winning chef and culinary instructor Clara Park will lead us in preparing the ingredients for delicious and healthy tacos. Participants will be given step-by-step guidance on proper techniques and then put their new skills to work. Enjoy a taco at the end with all the freshly prepped toppings! Please email kitchen@freelibrary.org for more information.