Mon, April 16, 2018 6:00 P.M.
Culinary Literacy Center at Parkway Central Library

Cost: $10

Spend an evening at the Parkway Central Library dishing with some of your favorite cookbook authors and get the inside scoop about the newest, upcoming cookbooks.

Featuring:

Ruth Reichl, food critic, former editor-in-chief of Gourmet magazine, and bestselling author of My Kitchen Year: 136 Recipes That Saved My Life (Random House)

Julia Collin Davison, host of America's Test Kitchen and co-author of Cooking at Home With Bridget & Julia (Americas Test Kitchen)

Amy Chaplin, chef and author of the James Beard award-winning At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well (Roost Books)

Tickets are $10 and can be purchased at freelibrarycook.eventbrite.com.

A book signing will follow. Cookbooks will be available for purchase.

All attendees will receive a free recipe book that includes recipes from Ruth Reichl's My Kitchen Year paired with the perfect audiobook and other goodies.

This program is presented by the Free Library's Culinary Literacy Center in partnership with Borrow. Read. Repeat from Penguin Random House.

For more details, email kitchen@freelibrary.org or call 215-686-5323.