Tagged Recipes

Edible Alphabet Recipe of the Week: Samosas

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through hands-on cooking projects. While Free…

Edible Alphabet Recipe of the Week: Vegetarian Cobb Salad

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center. The mission is to teach English language and literacy skills through hands-on cooking projects. While Free…

Edible Alphabet Recipe of the Week: Chinese Scallion Pancakes

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through hands-on cooking projects. While Free…

Edible Alphabet Recipe of the Week: Black Bean Empanadas

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through hands-on cooking projects. While Free…

Edible Alphabet Recipe of the Week: Korean Noodle Salad (Japchae)

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through hands-on cooking projects. While Free…

Edible Alphabet Recipe of the Week: Pasta Primavera

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center. The mission is to teach English language and literacy skills through hands-on cooking projects. While Free…

Edible Alphabet Recipe of the Week: Haitian Pikliz

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center. The mission is to teach English language and literacy skills through hands-on cooking projects. While Free…

Edible Alphabet Recipe of the Week: Spicy Panzanella Salad

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center. The mission is to teach English language and literacy skills through hands-on cooking projects. While Free…

Edible Alphabet Recipe of the Week: Thai Citrus Salad

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center. The mission is to teach English language and literacy skills through hands-on cooking projects. While Free…

Making Sense of Food Scraps

by Nourishing Literacy  staff members Shayna M. and Carolyn After reading a New Yorker article a few weeks ago, our curiosity and interest grew in how to use kitchen scraps in resourceful ways. Tamar Adler, the highlighted…

Edible Alphabet Recipe of the Week: Chana Masala

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center. The mission is to teach English language and literacy skills through hands-on cooking projects. While Free…

Edible Alphabet Recipe of the Week: Arroz con Leche

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through hands-on cooking projects. While Free…

Edible Alphabet Recipe of the Week: Herb Falafel

Edible Alphabet  is a free English Language Learning (ELL) program offered by the Free Library's  Culinary Literacy Center . The mission is to teach English language and literacy skills through hands-on cooking projects.…

Edible Alphabet Recipe of the Week: 4-Ingredient French Gougères

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through hands-on cooking projects. While Free…

How Do You Hamantaschen? From Cookbooks to Rare Books, Celebrating Purim at the Free Library!

Like many holidays, Purim offers all those who celebrate Jewish traditions a chance to make and enjoy handmade goodies. The hallmark sweet treat for this occasion is the hamantaschen , a cookie-like triangular pastry with a sweet…

Learn to Make Delicious Meshabek on National Bake Cookies Day

Here at the Culinary Literacy Center , cookies are a constant – over the years, we’ve offered science-based approaches to the sweet treat; a hands-on opportunity to make and taste a favorite family cookie recipe now in our…

You Scream, I Scream . . . for Vegan Ice Cream!

Yes, you heard that right: ice cream in December—and vegan ice cream, at that! Though you may be familiar with National Ice Cream Day, which is celebrated annually on the third Sunday in July (thanks to Ronald Reagan, who…

Serve Up This Apple Cranberry Jam at Your Harvest Feast!

Marisa McClellan is a food writer, canning teacher, and dedicated farmers' market shopper who lives in Center City Philadelphia. She is the author of Food in Jars: Preserving in Small Batches Year-Round and Preserving by the Pint:…

The Pumpkin on the Plate

Squash is one of those wonderful, hearty foods that last throughout the colder seasons, and comes in many intriguing shapes and sizes. It serves as a point of literary intrigue, a cultural cornerstone, and a hot topic for cookbooks.…

Eid al-Fitr | Falafel (Chickpea Patties) Recipe

If you’ve ever lived in a city like Philadelphia, you’re familiar with falafel. The vendors on practically every corner have mastered the art of turning chickpeas into a delicious savory meal. In June, celebrate this dish…