Podcasts
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• Recorded Apr 20, 2017
Watch the video here . Joan Nathan is the author of 11 bestselling culinary guides, including The New American Cooking and Jewish Cooking in America , both of which won James Beard and IACP awards. The latter book was adapted into a PBS series… more
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In conversation with Carlin Romano, Critic-at-Large,The Chronicle of Higher Education “Perhaps the most prominent intellectual in France today” ( The Boston Globe ), Bernard-Henri Lévy led the vanguard of the radical 1970s “New Philosophy”… more
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