Some Free Library locations are offering limited services, and many
programs continue to proceed virtually. Due to the ongoing impact of
COVID-19, all locations will remain closed to the public until safety
concerns have subsided. Learn more.
The food editor at the New York Times and the founding editor of the Times ’s digital cookbook, NYT Cooking , Sam Sifton is one of America’s most popular culinary writers. He formerly worked as the Gray Lady’s national news editor, restaurant…