Podcasts

Showing 1 to 4 of 4 | Results for Tag: culinary-literacy
  • In conversation with Reem Kassis A chef, writer, video producer, and community advocate, Sohla El-Waylly hosts Mystery Menu for The New York Times Cooking YouTube channel and The History Channel’s Ancient Recipes with Sohla , and serves as a… more

  • Pine Tree Foundation Endowed Lecture Exuding “the comfort and charm of a beloved encyclopedia come to life” ( The New Yorker ), Simon Winchester is the bestselling author of nearly 30 nonfiction books that explore some of the world’s most… more

  • In conversation with Deb Perelman Reem Kassis is the author of  The Palestinian Table , a guide to Middle Eastern cooking woven together through recipes, regional history, and three generations of family traditions. Praised by fellow… more

  • The food editor at the New York Times  and the founding editor of the  Times ’s digital cookbook, NYT Cooking , Sam Sifton is one of America’s most popular culinary writers. He formerly worked as the Gray Lady’s national news editor, restaurant… more