Podcasts
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• Recorded Dec 6, 2022
Julie Dannenbaum Memorial Culinary Arts Lecture In conversation with Dena Heilik, head of Philbrick Hall, the Fiction and Movie department at Parkway Central. She also cohosts a monthly library Cookbook Club that has been running continuously for… more
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• Recorded Nov 1, 2022
In conversation with Valerie Erwin Charleston, South Carolina–based Kardea Brown hosts the Food Network’s Delicious Miss Brown and OWN’s The Great Soul Food Cookoff . She also is the creator of the pop-up New Gullah Supper Club, where her cuisine… more
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• Recorded Apr 12, 2022
In conversation with Jamila Robinson Chef and educator Bryant Terry is the author of four vegan cookbooks, including Grub , Afro-Vegan , and Vegetable Kingdom , winner of an NAACP Image Award for Outstanding Literary Work. In 2015 he earned a… more
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• Recorded Apr 5, 2021
In conversation with Deb Perelman Reem Kassis is the author of The Palestinian Table , a guide to Middle Eastern cooking woven together through recipes, regional history, and three generations of family traditions. Praised by fellow… more
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• Recorded Feb 20, 2020
The food editor at the New York Times and the founding editor of the Times ’s digital cookbook, NYT Cooking , Sam Sifton is one of America’s most popular culinary writers. He formerly worked as the Gray Lady’s national news editor, restaurant… more
Top 10 Podcasts for December 2022
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Deb Perelman
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Tyler Kepner
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Misty Copeland
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David M. Rubenstein
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Patti Smith
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Mohsin Hamid
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Kerri K. Greenidge
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Neal Gabler
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George Lakey
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Jodi Picoult and Jennifer Finney Boylan
Recent Videos from Author Events
- Misty Copeland
- David Rubenstein
- Neal Gabler
- Kerri K. Greenidge
- George Lakey
- Ralph Macchio
- Rabia Chaudry
- John Banville
- Andrew K. Diemer
- Anand Giridharadas