Showing 1 to 8 of 8 | Results for Tag: cooking-and-nutrition
  • In conversation with Ellen Yin A  New York Times  bestselling children’s author and illustrator,  Grace Lin  earned the Newbery Honor for  Where the Mountain Meets the Moon , the Theodor Geisel Honor for  Ling and Ting , and the Caldecott Honor… more

  • In conversation with Reem Kassis A chef, writer, video producer, and community advocate, Sohla El-Waylly hosts Mystery Menu for The New York Times Cooking YouTube channel and The History Channel’s Ancient Recipes with Sohla , and serves as a… more

  • In conversation with Heather Marold Thomason, Butcher & Founder of Primal Supply “The cookbook author who changed the way Americans cook Italian food” ( The New York Times ), Lidia Matticchio Bastianich is the author of 15 beloved culinary… more

  • Julie Dannenbaum Memorial Culinary Arts Lecture In conversation with Dena Heilik, head of Philbrick Hall, the Fiction and Movie department at Parkway Central. She also cohosts a monthly library Cookbook Club that has been running continuously for… more

  • In conversation with Valerie Erwin Charleston, South Carolina–based Kardea Brown hosts the Food Network’s Delicious Miss Brown and OWN’s The Great Soul Food Cookoff . She also is the creator of the pop-up New Gullah Supper Club, where her cuisine… more

  • In conversation with Jamila Robinson Chef and educator Bryant Terry is the author of four vegan cookbooks, including  Grub ,  Afro-Vegan , and  Vegetable Kingdom , winner of an NAACP Image Award for Outstanding Literary Work. In 2015 he earned a… more

  • In conversation with Deb Perelman Reem Kassis is the author of  The Palestinian Table , a guide to Middle Eastern cooking woven together through recipes, regional history, and three generations of family traditions. Praised by fellow… more

  • The food editor at the New York Times  and the founding editor of the  Times ’s digital cookbook, NYT Cooking , Sam Sifton is one of America’s most popular culinary writers. He formerly worked as the Gray Lady’s national news editor, restaurant… more