Showing 1 to 5 of 5 | Results for Tag: cooking-and-nutrition
  • Julie Dannenbaum Memorial Culinary Arts Lecture In conversation with Dena Heilik, head of Philbrick Hall, the Fiction and Movie department at Parkway Central. She also cohosts a monthly library Cookbook Club that has been running continuously for… more

  • In conversation with Valerie Erwin Charleston, South Carolina–based Kardea Brown hosts the Food Network’s Delicious Miss Brown and OWN’s The Great Soul Food Cookoff . She also is the creator of the pop-up New Gullah Supper Club, where her cuisine… more

  • In conversation with Jamila Robinson Chef and educator Bryant Terry is the author of four vegan cookbooks, including  Grub ,  Afro-Vegan , and  Vegetable Kingdom , winner of an NAACP Image Award for Outstanding Literary Work. In 2015 he earned a… more

  • In conversation with Deb Perelman Reem Kassis is the author of  The Palestinian Table , a guide to Middle Eastern cooking woven together through recipes, regional history, and three generations of family traditions. Praised by fellow… more

  • The food editor at the New York Times  and the founding editor of the  Times ’s digital cookbook, NYT Cooking , Sam Sifton is one of America’s most popular culinary writers. He formerly worked as the Gray Lady’s national news editor, restaurant… more