Showing 1 to 3 of 3 | Results for Tag: cooking-and-nutrition
  • In conversation with Jamila Robinson Chef and educator Bryant Terry is the author of four vegan cookbooks, including  Grub ,  Afro-Vegan , and  Vegetable Kingdom , winner of an NAACP Image Award for Outstanding Literary Work. In 2015 he earned a… more

  • In conversation with Deb Perelman Reem Kassis is the author of  The Palestinian Table , a guide to Middle Eastern cooking woven together through recipes, regional history, and three generations of family traditions. Praised by fellow… more

  • The food editor at the New York Times  and the founding editor of the  Times ’s digital cookbook, NYT Cooking , Sam Sifton is one of America’s most popular culinary writers. He formerly worked as the Gray Lady’s national news editor, restaurant… more